Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Jorja Collins"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundCompleting aggregate food and food-related waste audits in hospital foodservices is an intense practice, however they can demonstrate problem areas that require attention to reduce waste. Identifying interventions to facilitate and improve
Externí odkaz:
https://doaj.org/article/723f6db3542547cd974c0e262f5cbc3a
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundFoodservice in hospitals contributes to the environmental footprint of healthcare delivery. There is little known about the role of policy in supporting environmentally sustainable foodservices. The aim of the study was to explore policy in
Externí odkaz:
https://doaj.org/article/319d871a2f12421fba58bf33e3b13bbc
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundDesigning a food waste audit tool for novel hospital foodservice practice does not guarantee uptake. Intended users must be consulted to understand the tool’s feasibility and face validity. This study aimed to identify the perspectives of
Externí odkaz:
https://doaj.org/article/7a7450bd9d9a47849283f98e0156f004
Autor:
Luz Maria De-Regil, James Bradfield, Victoria Haldane, David Nabarro, Lina Mahy, Marjorie Rafaela Lima Do Vale, Jørgen T Johnsen, Nitya Rao, Narindra Andriamahefalison, Sterling Crew, Jorja Collins
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 5, Iss Suppl 2 (2022)
Externí odkaz:
https://doaj.org/article/ac1cc130b2a24c988b616c9db51fc9ff
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundThe cultural-cognitive, normative and regulative pillars of institutions influence the ability of hospitals to change how they function at an organizational and operational level. As more hospitals and their foodservices instigate changes t
Externí odkaz:
https://doaj.org/article/b04b4e825789401e8f3f9ce8d8503e7f
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Local food procurement by public institutions such as hospitals offers multiple benefits including stimulating the local economy, creating jobs, and building resilience within the food supply. Yet no published study has attempted to quantify the loca
Externí odkaz:
https://doaj.org/article/ba518715b09c47769c2ed1be7a97a93c
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Hospital foodservices have the potential to positively contribute to the local food system and planetary healthcare. Understanding the factors contributing to the success of “exemplar hospitals” with environmentally sustainable foodse
Externí odkaz:
https://doaj.org/article/d03edabc0f4c46e48bf7a88ecaef33f9
Autor:
Judi Porter, Kay Nguo, Simone Gibson, Catherine E. Huggins, Jorja Collins, Nicole J. Kellow, Helen Truby
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-9 (2018)
Abstract Background Increasing population lifespan necessitates a greater understanding of nutritional needs in older adults (65 year and over). A synthesis of total energy expenditure in the older population has not been undertaken and is needed to
Externí odkaz:
https://doaj.org/article/010340cb89a54841ae793d1ed24c35c2
Publikováno v:
Nutrients, Vol 11, Iss 2, p 453 (2019)
Understanding older patients’ dietary intake patterns may improve the timing of strategies to address hospital malnutrition. The aims of this study were to explore longitudinally the change in daily energy (kJ/day) and protein (g/day) intake, and a
Externí odkaz:
https://doaj.org/article/4eaf27b14ae344589dd83c241970b2e0
Publikováno v:
Nutrients, Vol 8, Iss 12, p 815 (2016)
(1) Background: Mobile technologies may be utilised for dietary intake assessment for people with diabetes. The published literature was systematically reviewed to determine the effect of using mobile electronic devices to record food or nutrient int
Externí odkaz:
https://doaj.org/article/e2e7fea2ed8c47f2b8d351e31b05b730