Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jorj CIUMAC"'
Publikováno v:
Food and Environment Safety, Vol 17, Iss 1, Pp 48-52 (2018)
Walnuts with dark-colored shells, with blackish brown spots that are more or less punctuated, have poor consumer acceptability. To improve the appearance and the commercial quality of shell nuts, certain bleaching processes are applied by means of se
Externí odkaz:
https://doaj.org/article/70a05fb9446445b5a70e7ba97fab4199
Publikováno v:
Food systems. 3:25-32
In this study, the physicochemical properties of Italian and German bentonites were evaluated, including the physicochemical characteristics of white wine vinegar. Once established, the optimal clarification regime and its physical parameters were de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd67332e65681d066cb77097103dc211
https://doi.org/10.21323/2618-9771-2020-3-1-25-32
https://doi.org/10.21323/2618-9771-2020-3-1-25-32
Publikováno v:
Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă, Vol Nr. 4, Iss 55, Pp 29-33 (2019)
The objective of this paper was to evaluate the potential of using walnuts (Juglans Regia L.) in the form of vegetable milk. Thus, it has been developed the technology for obtaining walnut milk. In order to obtain a safe product in terms of physicoch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::940c4d37d6e359c13eb93c1944e3272f
Publikováno v:
Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă, Vol Nr. 1, Iss 24, Pp 127-130 (2012)
On the livestock products market of RM a noticeable distortion can be observed between needs – offer, raw material production and its industrial processing. A dispersed production of raw material and its processing at a limited number of oversized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ad880567d67e936949aedf490d2c0aab