Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jorgelina Zaldarriaga Heredia"'
Autor:
Marcelo Wagner, Jorgelina Zaldarriaga Heredia, M. Pilar Segura-Borrego, M. Lourdes Morales, José M. Camiña, Silvana M. Azcarate, Raquel M. Callejón, Rocío Ríos-Reina
Publikováno v:
Talanta Open, Vol 10, Iss , Pp 100370- (2024)
In Argentina, the production of quality wine vinegars has been barely exploited. Currently, most of the marketed vinegars are produced using rapid industrial fermentation systems obtaining vinegars with a high production rate, but with low quality an
Externí odkaz:
https://doaj.org/article/bcc653b8144240d290ca846de5928db3
Autor:
Jorgelina Zaldarriaga Heredia, Antonella Evelyn Montemerlo, Marcelo Wagner, Silvana Mariela Azcarate, José Manuel Camiña
Publikováno v:
Chemometrics and Authenticity of Foods of Plant Origin ISBN: 9781003266167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2927ad2c019bfe5a028c2c5e7d029df
https://doi.org/10.1201/9781003266167-8
https://doi.org/10.1201/9781003266167-8
Autor:
Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré, Marianela Savio, Silvana Mariela Azcarate, José Manuel Camiña
Publikováno v:
Critical reviews in food science and nutrition.
Food products, especially those with high value-added, are commonly subjected to strict quality controls, which are of paramount importance, especially for attesting to some peculiar features related, for instance, to their geographical origin and/or
Autor:
Raul Andres Gil, Marianela Savio, José Manuel Camiña, Mariel Cina, Jorgelina Zaldarriaga Heredia
Publikováno v:
Microchemical Journal. 129:78-82
In this work, a rapid and simple ultrasound-assisted pretreatment for maize samples is proposed. Also, the performance of microwave plasma atomic emission spectrometry (MPAES) for the analysis of Ag, Al, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Mg, Mn, Mo, Na
Publikováno v:
Microchemical Journal. 159:105569
In this work the assessment of two genetic technologies, as well as an elementomic analysis was performed in maize based on elemental analysis of leaves and grains tissues. Leaf and grains of maize were mineralized in a microwave oven and analysed by