Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jorgelina Fernández"'
Autor:
Maria Luz Muzzio, Ezequiel S Lozano Chiappe, Laura Kabakian, Florencia Ferraro, Ines Landó, Elizabeth Alonso, Jorgelina Fernández, Soledad Peredo, Lucrecia Brovarone, Maria Pia Santucci, Tomás Meroño
Publikováno v:
Nutrition and Metabolic Insights, Vol 12 (2019)
Background and aims: A worldwide increase in childhood overweight (OW) and obesity (OB) has been reported. OB is an inflammatory state which affects iron metabolism and the sensibility of the tests to detect iron deficiency (ID). Our aim was to evalu
Externí odkaz:
https://doaj.org/article/f39a2212cf2c4762b7c60e7ed83ff35f
Autor:
María de la Paz Moliné, Natalia Jorgelina Fernández, Natalia Damiani, Liesel Brenda Gende, M. Sandra Churio
Publikováno v:
Journal of Apicultural Research. 59:817-824
Honey bees are threatened by changes in food resources. American Foulbrood (AFB), caused by Paenibacillus larvae, affects Apis mellifera larvae which progressively become more resistant to the dise...
Publikováno v:
Actualización en Nutrición. 22
Introduction: diabetes mellitus (DM) has become a major global public health problem. Vitamin D (VD) deficiency, on the other hand, has pandemic characteristics and its consequences go beyond its known effect on bone metabolism. The discovery of vita
Autor:
Silvia Martina Ferrari, Yanina Morosán-Allo, María Laura Kabakian, Poupak Fallahi, Gabriela Brenta, María Pía Santucci, Cristina Andres-Lacueva, Alessandro Antonelli, Jorgelina Fernández, María Luz Muzzio, Tomás Meroño
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
Background and aims Glomerular hyperfiltration (GH) is proposed as one of the earliest events in obesity (OB)-associated renal disease. Children with GH and type-1 diabetes showed increased chemokine levels. Chemokine associations with glomerular fil
Autor:
Natalia Damiani, Josefa Fabiana Martucci, Silvina Quintana, Natalia Jorgelina Fernández, Federico Quiroz, Liesel Brenda Gende, Martin Javier Eguaras, Pablo Ezequiel Meretta, Enrique Podaza, Diana P. Fasce
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Saudi Journal of Biological Sciences, Vol 26, Iss 5, Pp 906-912 (2019)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Saudi Journal of Biological Sciences, Vol 26, Iss 5, Pp 906-912 (2019)
The aim of this work was to compare the antimicrobial activity against Paenibacillus larvae and the antioxidant capacity of two Laurus nobilis L. extracts obtained by different extraction methods. The hydroalcoholic extract was moreover added as supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b23d01e289652fdc5227cdd805d82281
https://www.sciencedirect.com/science/article/pii/S1319562X18300937
https://www.sciencedirect.com/science/article/pii/S1319562X18300937
Autor:
Ezequiel Lozano Chiappe, Florencia Ferraro, Elizabeth Alonso, Lucrecia Brovarone, Jorgelina Fernández, Soledad Peredo, Tomás Meroño, Ines Landó, María Luz Muzzio, Laura Kabakian, María Pía Santucci
Publikováno v:
Nutrition and Metabolic Insights, Vol 12 (2019)
Background and aims: A worldwide increase in childhood overweight (OW) and obesity (OB) has been reported. OB is an inflammatory state which affects iron metabolism and the sensibility of the tests to detect iron deficiency (ID). Our aim was to evalu
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Autor:
Jorge Augusto Marcangeli, Natalia Jorgelina Fernández, Natalia Damiani, Martin Javier Eguaras, Luis Maldonado, Alejandro Raul Alvarez
Publikováno v:
Parasitology Research. 107:31-37
Varroa destructor is an ectoparasitic mite that affects colonies of honey bee Apis mellifera worldwide. In the last years, substances of botanical origin have emerged as natural alternative acaricides to diminish the population levels of the mite. In
Autor:
Sandra Karina Medici, Diana P. Fasce, Natalia Jorgelina Fernández, Maria de la Paz Moliné, Liesel Brenda Gende
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Polish Journal of Food and Nutrition Sciences, Vol 65, Iss 2, Pp 119-126 (2015)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Polish Journal of Food and Nutrition Sciences, Vol 65, Iss 2, Pp 119-126 (2015)
In recent years, microwave heating has become a common method for pasteurization and sterilization of food. Honey is a sweet substance produced by worker honeybees from nectar of flowers. The major microbial contaminants include moulds and yeasts, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db5184f04ab2824429f36b834070ba1
http://www.degruyter.com/view/j/pjfns.2015.65.issue-2/pjfns-2015-0031/pjfns-2015-0031.xml
http://www.degruyter.com/view/j/pjfns.2015.65.issue-2/pjfns-2015-0031/pjfns-2015-0031.xml
Autor:
Estefanía Álvarez, Jorge Augusto Marcangeli, Franco Buffa, Natalia Jorgelina Fernández, Martin Javier Eguaras, Natalia Damiani, Constanza Brasesco, Liesel Brenda Gende, Martín Pablo Porrini, Matías Maggi
A diverse set of parasites and pathogens affects productivity and survival of Apis mellifera honeybees. In beekeeping, traditional control by antibiotics and molecules of synthesis has caused problems with contamination and resistant pathogens. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fa1bcfee2380ef6f01e528ab4f99567
https://link.springer.com/article/10.1007/s00436-013-3698-3
https://link.springer.com/article/10.1007/s00436-013-3698-3