Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jorgelina C, Altamirano"'
Autor:
María Belén Pérez, Sofía Carvajal, Vanesa Beretta, Florencia Bannoud, María Florencia Fangio, Federico Berli, Ariel Fontana, María Victoria Salomón, Roxana Gonzalez, Lucia Valerga, Jorgelina C. Altamirano, Mehtap Yildiz, Massimo Iorizzo, Philipp W. Simon, Pablo F. Cavagnaro
Publikováno v:
Plants, Vol 12, Iss 9, p 1796 (2023)
The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and carotenoids, and antioxidant capa
Externí odkaz:
https://doaj.org/article/e71019c2d75f406f88a86d62e810bb46
Publikováno v:
Emerging Contaminants, Vol 1, Iss 1, Pp 54-63 (2015)
Certain wild animals represent sentinels to address issues related to environmental pollution, since they can provide integrative data on both pollutant exposure and biological effects. Despite their technological benefits, PBDEs are considered a thr
Externí odkaz:
https://doaj.org/article/aa0067f7a9d545c3a896aa54c830adaa
Autor:
Emilia C. Abraham, José A. D'Angelo, Daniela A. Ramírez, Alejandra B. Camargo, Jorgelina C. Altamirano
Publikováno v:
Science of The Total Environment. 876:162766
Autor:
Giulia Poma, Shanshan Yin, Bilikis T. Folarin, Alicia Macan Schönleben, Jasper Bombeke, Jorgelina C. Altamirano, Geoffrey Ssepuuya, Dorothy Nakimbugwe, Temilola Oluseyi, Adrian Covaci
Publikováno v:
Journal of Environmental Exposure Assessment
Pesticide use is a common practice worldwide, especially in Sub-Saharan African (SSA) countries, where ongoing agriculture intensification and the need for disease vector control make it essential. The population can thus be exposed to variable amoun
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Total isothiocyanates content (ITC) is considered a good indicator of bioactive compounds responsible for beneficial effects related to Brassicaceae vegetables. Analytical performance is a critical factor for routine analysis in plant tissues. The ex
Externí odkaz:
https://doaj.org/article/a2ca5a7a5f574935a0edd8bc233e7bbf
Autor:
Juan Manuel, Ríos, Andrés M, Attademo, Sabrina B, Mammana, Jorgelina C, Altamirano, Rafael C, Lajmanovich
Publikováno v:
Environmental science and pollution research international. 28(15)
This study increases our understanding of how diet-driven phenotypic plasticity can help non-target aquatic invertebrates deal with chlorpyrifos (CPO) exposure. A bioassay was performed over 6 days with the freshwater shrimp Macrobrachium borellii. E
Autor:
Paula, Berton, Sabrina B, Mammana, Daniela A, Locatelli, Nerina B, Lana, María B, Hapon, Alejandra B, Camargo, Jorgelina C, Altamirano
Publikováno v:
Electrophoresis. 38(3-4)
Ultrasound-assisted extraction (UAE), cloud point extraction (CPE), and ultrasound back-extraction (UABE) techniques have been coupled for lixiviation, preconcentration, and cleanup of polybrominated diphenyl ethers (PBDEs) from milk samples for dete
Autor:
Sabrina B, Mammana, Paula, Berton, Alejandra B, Camargo, Gustavo E, Lascalea, Jorgelina C, Altamirano
Publikováno v:
Electrophoresis. 38(9-10)
An analytical methodology based on coprecipitation-assisted coacervative extraction coupled to HPLC-UV was developed for determination of five organophosphorus pesticides (OPPs), including fenitrothion, guthion, parathion, methidathion, and chlorpyri
Autor:
Leticia B, Escudero, Cecilia M, Fusari, Jorgelina C, Altamirano, Alejandra B, Camargo, Rodolfo G, Wuilloud
Publikováno v:
Journal of food science. 79(10)
Wine is a dietary source of polyphenolic compounds with reported health benefits when moderately consumed. Several of these compounds can associate with metals forming complexes. Therefore, this work was conducted to reach a better understanding of t