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Akademický článek
Effect of the consumption of chocolate enriched with tryptophan and resveratrol on biochemical markers and oxidative stress in a healthy population
Autor: Jennyfer FLÓREZ-MENDEZ, Jorge Yezid FLÓREZ, Elevina PÉREZ, Mary LARES
Publikováno v: Vitae, Vol 26, Iss 1 (2019)
Background: Chocolate is a product with high nutritional value, of sensory characteristics accepted and preferred by the consumer, in addition to beneficial to health. Based on the benefits attributed to cocoa components, investigations have shown th
Externí odkaz: https://doaj.org/article/a1d689ceaf1f4a2b8106aa9521056735
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2
Effect of the consumption of chocolate enriched with tryptophan and resveratrol on biochemical markers and oxidative stress in a healthy population
Autor: Elevina Pérez, Jennyfer Flórez-Méndez, Mary Lares, Jorge Yezid Flórez
Publikováno v: Vitae, Vol 26, Iss 1 (2019)
Vitae, Volume: 26, Issue: 1, Pages: 16-8, Published: APR 2019
Background: Chocolate is a product with high nutritional value, of sensory characteristics accepted and preferred by the consumer, in addition to beneficial to health. Based on the benefits attributed to cocoa components, investigations have shown th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee132332cb74a05d5708cbd7be4a473d
https://doi.org/10.17533/udea.vitae.v26n1a02
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Plný text Recenzováno Digitální knihovna AV ČR
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