Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jorge Y. Perez-Palencia"'
Autor:
Gabriela M. Galli, Alejandra Forero Salamanca, Keith Haydon, Crystal L. Levesque, Jorge Y. Perez-Palencia
Publikováno v:
Animals, Vol 14, Iss 22, p 3255 (2024)
(1) Background: This study aimed to evaluate the effects of dietary xylanase addition on growth performance, nutrient digestibility, volatile fatty acids, and digesta viscosity at different digestive sites in weaned pigs fed wheat–soybean meal-base
Externí odkaz:
https://doaj.org/article/30201eaaee504c59ae44c917328d4b87
Publikováno v:
Journal of Animal Science. 101
Two experiments were conducted to test the hypothesis that two high protein dried distillers with solubles and yeast mass added (GDDY) products fed to growing pigs had comparable amino acid (AA) digestibility and metabolizable energy (ME) to feeds co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e8eb3cb27d76ea63c4757549a5d9113
https://doi.org/10.1093/jas/skad135
https://doi.org/10.1093/jas/skad135
Autor:
Hannah E Miller, Katlyn McClellan, Jorge Y Perez-Palencia, Ryan S Samuel, Crystal L Levesque, Robert C Thaler
Publikováno v:
Translational animal science. 6(3)
A survey of 23 South Dakota pork producers in 2019 reported that 68% of the waterers in finishing barns had water flow rates above the recommended rate of 500–1,000 mL/min. The objective of the two studies was to determine the impact of water flow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff89c655b27c6e124bff2e585480cb4
https://pubmed.ncbi.nlm.nih.gov/36172459
https://pubmed.ncbi.nlm.nih.gov/36172459
Publikováno v:
J Anim Sci
During warm summer months, dietary intake levels of finishing pigs can drastically decrease, which may impact overall growth performance through macronutrient insufficiencies resulting from decreased intake. The goal of this 77-d finishing pig trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87c9592a7ba62c4ee3762d170fdcde3e
https://europepmc.org/articles/PMC9003926/
https://europepmc.org/articles/PMC9003926/
Publikováno v:
J Anim Sci
Alternative ingredients and co-products from the ethanol and biofuel industries represent an opportunity for utilization in swine diets. In this context, understanding nutritional value to practical swine feeding begins with product characterization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fe96fad0170fd00be38950e1efb07d2
https://europepmc.org/articles/PMC9003727/
https://europepmc.org/articles/PMC9003727/
Publikováno v:
J Anim Sci
Intestinal health has important implications for pig overall health status and growth performance. In this regard, arginine participates in important regulatory functions associated with nutrient metabolism, cell proliferation, and immune response th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dfc0b597ac057b9646880a21251a136
https://europepmc.org/articles/PMC9003502/
https://europepmc.org/articles/PMC9003502/
Publikováno v:
J Anim Sci
High protein yeast-based DDGS (HP-GDDY) products have similar amino acid and energy digestibility compared with the main ingredients used in commercial pig diets and could potentially be included as an alternative protein source in nursery diets. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52d7a72a7a63d069fc4d71a098d3c9a2
https://europepmc.org/articles/PMC9003705/
https://europepmc.org/articles/PMC9003705/
Publikováno v:
J Anim Sci
The objective of this study was to compare the apparent total tract digestibility (ATTD) of nutrients and non-starch polysaccharides (NSP) between gestating sows and growing pigs fed a high fiber (NDF = 17.5%) diet with or without supplemental carboh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8e9d3abd3259a4939f0a2be77d64fe0
https://europepmc.org/articles/PMC9003944/
https://europepmc.org/articles/PMC9003944/
Publikováno v:
J Anim Sci
A survey of South Dakota pork producers in 2019 reported that 68% had water flow rates above the recommended rate of 500-1,000 mL/min. The objective of this study was to determine the impact of water flow rate on finishing pig performance during from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3094396ced0205ac5058749606761b93
https://europepmc.org/articles/PMC9003933/
https://europepmc.org/articles/PMC9003933/
Publikováno v:
J Anim Sci
A survey of South Dakota pork producers in 2019 demonstrated that water flow rate for nipple drinkers was highly variable among barns. Sixty-eight percent had water flow rates above the recommended rate of 500–1,000 mL/min (NSNG, 2010). The objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35b597077bf8384383ae6ff8e62cea40
https://europepmc.org/articles/PMC8104774/
https://europepmc.org/articles/PMC8104774/