Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Jorge Vitor Ludke"'
Autor:
Barbara Cristina da Silveira Almeida, Maria do Carmo Mohaupt Marques Ludke, Teresinha Marisa Bertol, Jorge Vitor Ludke, Daniela Miotto Bernardi, Anildo Cunha Jr., Arlei Coldebella
Publikováno v:
Applied Biosciences, Vol 3, Iss 3, Pp 378-391 (2024)
Grape pomace is a winery byproduct that is rich in polyphenols with antioxidant capacity. This study investigated the effect of 0, 5, and 10% inclusion of dehydrated grape pomace (DGP) in finishing pig diets on the growth performance, carcass traits,
Externí odkaz:
https://doaj.org/article/0a17cc534ae142c7a3da39585d628f7a
Autor:
V. Peripolli, Arlei Coldebella, I. Bianchi, J.M. Oliveira Jr, A. Cella, Jorge Vitor Ludke, M.C.M.M. Ludke, G.M. Araújo
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 4, Pp 955-965 (2021)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.73 n.4 2021
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.73 n.4 2021
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The aim of this study was to evaluate the reasons of quality deviation of a concentrate from a predefined standard. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81be373e4bf8644dc7dceed5666daf79
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000400955&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000400955&tlng=en
Autor:
Ana Carolina Ferreira dos Santos, Maria do Carmo Mohaupt Marques Ludke, Jorge Vitor Ludke, Jussiede Silva Santos, Juliane Garlet Viapiana, Carlos Bôa-Viagem Rabello, Thaysa Rodrigues Torres, Lidiane Rosa Custódio
Publikováno v:
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
ABSTRACT The objective of this study was to determine the energy value of pasta waste through a metabolism trial and determine the best level of its inclusion in broiler diets. In the metabolism trial, sixty 14-day-old birds were assigned to two trea
Externí odkaz:
https://doaj.org/article/4333cc56ca4a486f8614e186fefe3823
Autor:
Edney Pereira da Silva, Carlos Bôa-Viagem Rabello, Michele Bernardino de Lima, Jorge Vitor Ludke, Emmanuele Maria Florêncio de Arruda, Luiz Fernando Teixeira Albino
Publikováno v:
Scientia Agricola, Vol 71, Iss 3, Pp 188-194 (2014)
An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in
Externí odkaz:
https://doaj.org/article/f99f339a6d3549dfb7094fde923247a9
Autor:
Marcos José Batista dos Santos, Maria Carmo Mohaupt Marques Ludke, Jorge Vitor Ludke, Thaysa Rodrigues Torres, Letícia dos Santos Lopes, Mariany Souza Brito
Publikováno v:
Ciência Animal Brasileira, Vol 14, Iss 1, Pp 32-40 (2013)
An experiment was conducted to determine the chemical composition and apparent metabolizable energy (AME) and AME corrected for nitrogen (AMEn) of three types of cottonseed meal (CM): CM extruded, CM by solvent extraction with husk and CM with 40% cr
Externí odkaz:
https://doaj.org/article/ea35847dfb9542348ebd0be64c3499fe
Autor:
Antônio Lourenço Guidoni, Teresinha Marisa Bertol, Jorge Vitor Ludke, Maria do Carmo Mohaupt Marques Ludke, Emanuela Lima de Oliveira, Gizelli Salvagni
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 34, Iss 2, Pp 131-136 (2012)
O experimento foi desenvolvido com os objetivos de avaliar os efeitos da proteína concentrada de soja nas dietas de leitões no desempenho e viabilidade econômica durante a fase de creche. Foram avaliados os seguintes tratamentos em dietas pré-ini
Externí odkaz:
https://doaj.org/article/204007370a8f4296adb07c0738fd4dd2
Autor:
Jorge Vitor Ludke, Bárbara Wanderley Costa Pinto, Mônica Calixto Ribeiro de Holanda, Maria do Carmo Mohaupt Marques Ludke, Misleni Ricarte de Lima, Elton Lima Santos
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 34, Iss 1, Pp 41-47 (2012)
Two experiments were conducted, the first being the digestibility of feed and the second performance in an attempt to evaluate the residue of pineapple bran in diets for Nile tilapia. Eighty animals weighing 63.9 ± 0.79 g in a completely randomized
Externí odkaz:
https://doaj.org/article/b48cd28a13cb4cd6af7f513b55088db6
Autor:
MARCO AURÉLIO CARNEIRO HOLANDA, MARIA DO CARMO MOHAUPT MARQUES LUDKE, JORGE VITOR LUDKE, WILSON MOREIRA DUTRA JÚNIOR, MÔNICA CALIXTO RIBEIRO HOLANDA
Publikováno v:
Revista Caatinga, Vol 25, Iss 1, Pp 176-182 (2012)
This current paper aimed to evaluate the use of increasing levels of hydrolyzed feather meal (0, 2, 4, 6, 8%), feeding broiler females 21 to 42 days old. Cobb 480 pullets were used with 21 days of age an average weight of 938 grams, distributed in 30
Externí odkaz:
https://doaj.org/article/fbc6cd81186f45e28c11e9189edeebcb
Autor:
Jorge Vitor Ludke, Bárbara Wanderley Costa Pinto, Mônica Calixto Ribeiro Holanda, Maria do Carmo Mohaupt Marques Ludke, Misleni Ricarte Lima, Elton Lima Santos
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 34, Iss 1, Pp 41-47 (2011)
Two experiments were conducted, the first being the digestibility of feed and the second performance in an attempt to evaluate the residue of pineapple bran in diets for Nile tilapia. Eighty animals weighing 63.9 ± 0.79 g in a completely randomized
Externí odkaz:
https://doaj.org/article/bbe550dfc988465aaaff1bc8f5f6c9a8
Autor:
Edney Pereira da Silva, Demósthenes Arabutan Travassos da Silva, Carlos Bôa-Viagem Rabello, Rodrigo Barbosa Lima, Michele Bernardino Lima, Jorge Vitor Ludke
Publikováno v:
Revista Brasileira de Zootecnia, Vol 38, Iss 6, Pp 1051-1058 (2009)
Objetivou-se determinar a composição físico-química e o valor energético dos farelos de goiaba e de tomate para frangos de corte de crescimento lento. Analisou-se a composição químico-fisica e, em seguida, realizou-se ensaio de metabolismo ut
Externí odkaz:
https://doaj.org/article/69f47ccc25414f7cafd04b8136466cb1