Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jorge Trevejo"'
Autor:
Celso De-La-Cruz, Jorge Trevejo-Pinedo, Fabiola Bravo, Karina Visurraga, Joseph Peña-Echevarría, Angela Pinedo, Freddy Rojas, María R. Sun-Kou
Publikováno v:
Sensors, Vol 23, Iss 13, p 5864 (2023)
Pisco is an alcoholic beverage obtained from grape juice distillation. Considered the flagship drink of Peru, it is produced following strict and specific quality standards. In this work, sensing results for volatile compounds in pisco, obtained with
Externí odkaz:
https://doaj.org/article/e1823452d95448689f57147f315af424
Autor:
Sun-Kou, Celso De-La-Cruz, Jorge Trevejo-Pinedo, Fabiola Bravo, Karina Visurraga, Joseph Peña-Echevarría, Angela Pinedo, Freddy Rojas, María R.
Publikováno v:
Sensors; Volume 23; Issue 13; Pages: 5864
Pisco is an alcoholic beverage obtained from grape juice distillation. Considered the flagship drink of Peru, it is produced following strict and specific quality standards. In this work, sensing results for volatile compounds in pisco, obtained with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::7c26823d513ef72f922e37182533320b
Autor:
Fabiola Bravo, María R. Sun-Kou, Celso De la Cruz, Freddy Rojas, Jorge Trevejo, Joseph Peña, Angela Pinedo, Leonidas Rodríguez
Publikováno v:
Proceedings of the 19th LACCEI International Multi-Conference for Engineering, Education, and Technology: “Prospective and trends in technology and skills for sustainable social development” “Leveraging emerging technologies to construct the future”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::695f593b503d8b5c2656c5ab48fb541b
https://doi.org/10.18687/laccei2021.1.1.41
https://doi.org/10.18687/laccei2021.1.1.41
Autor:
Rosario Sun-Kou, Celso De La Cruz Casaño, Angela Pinedo, Fabiola Bravo Hualpa, Mariana González-Torres, Joseph Peña-Echevarría, Jorge Trevejo-Pinedo, Freddy Rojas Chavez
Publikováno v:
ECS Meeting Abstracts. :1439-1439
Introduction Electronic noses allow a rapid and economical evaluation of freshness, maturity or decomposition of food and beverages for classification according to their based on their volatile components. The most widespread gas sensors are based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60361894583540efb7e0131b440e7680
https://doi.org/10.1149/ma2021-01561439mtgabs
https://doi.org/10.1149/ma2021-01561439mtgabs
Autor:
Karina Visurraga, Fabiola Bravo Hualpa, Jorge Trevejo-Pinedo, Joseph Peña-Echevarría, Celso De La Cruz Casaño, Angela Pinedo, Rosario Sun-Kou, Freddy Rojas Chavez, Kevin Acuna Condori
Publikováno v:
ECS Meeting Abstracts. :1434-1434
Introduction The electronic nose (e-nose) is an emerging technology with the potential to provide a rapid and affordable assessment of production quality in the food industry. Its operation is based on the detection of volatile compounds that build t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36fdabf02b3920cab68bb48699035a8e
https://doi.org/10.1149/ma2021-01561434mtgabs
https://doi.org/10.1149/ma2021-01561434mtgabs
Publikováno v:
ECS Meeting Abstracts. :2234-2234
This study focuses on the synthesis and characterization of metal oxides doped with transition metals with the purpose of enhancing their sensitivity to detect organophosphate insecticides, Chlorpyrifos and Malathion, on air. The moderate toxicity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e9157d3044ca8f79bab50a607d6981a
https://doi.org/10.1149/ma2020-01292234mtgabs
https://doi.org/10.1149/ma2020-01292234mtgabs
Autor:
Jorge Trevejo-Pinedo, Mariana González-Torres, Fabiola Bravo Hualpa, María del Rosario Sun Kou
Publikováno v:
ECS Meeting Abstracts. :2090-2090
Introduction Electronic noses allow a rapid and economical evaluation of freshness, maturity or decomposition of food and beverages for classification according to their based on their volatile components. The most widespread gas sensors are based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d43055a8fa24d5ebc1486c3bea74e763
https://doi.org/10.1149/ma2020-01282090mtgabs
https://doi.org/10.1149/ma2020-01282090mtgabs