Výsledky vyhledávání - "Jorge Soriano Santos"

Akademický článek

Fungal Melanins and their Potential Applications: A Review

Autor: Sac N. Salgado-Castillo, Hugo A. López-Peña, Ruben Diaz, Kathia Peña-Solis, Edith Ponce-Alquicira, Jorge Soriano-Santos, Gerardo Díaz-Godínez

Publikováno v: BioResources, Vol 18, Iss 4, Pp 8688-8706 (2023)

Melanins are complex molecules found in many organisms including bacteria, fungi, plants, and animals that have protective functions against stress. In fungi there are several biochemical routes for their synthesis, and their diversity and structural

Externí odkaz: https://doaj.org/article/f0cf8f698af849a6bad50017305ebd19

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Akademický článek

Integral use of amaranth starch to obtain cyclodextrin glycosyltransferase, by Bacillus megaterium, to produce β-cyclodextrin.

Autor: María Belem Arce-Vázquez, Edith Ponce-Alquicira, Ezequiel Delgado-Fornué, Ruth Pedroza-Islas, Gerardo Díaz-Godínez, JORGE SORIANO-SANTOS

Publikováno v: Frontiers in Microbiology, Vol 7 (2016)

Cyclodextrin glycosyltransferase (CGTase) is an enzyme that produces cyclodextrins (CDs) from starch and related carbohydrates, producing a mixture of α-, β-, and γ-CDs in different amounts. CGTase production, mainly by Bacillus sp., depends on fe

Externí odkaz: https://doaj.org/article/2b42671f6088476688855d70e108a756

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Akademický článek

Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stages

Autor: Ivette González-Palma, Héctor B. Escalona-Buendía, Edith Ponce-Alquicira, Maura Téllez-Téllez, Vijai Kumar Gupta, Gerardo Díaz-Godínez, Jorge Soriano-Santos

Publikováno v: Frontiers in Microbiology, Vol 7 (2016)

Total polyphenols and flavonoids contents, as well as ferric reducing antioxidant power (FRAP), metal ions chelating activity, reducing power assay and scavenging activity of DPPH and ABTS radicals in aqueous and methanolic extracts obtained from myc

Externí odkaz: https://doaj.org/article/80aaf5eacab54b7aa7811be6e2450c6f

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The probiotics and their metabolites in aquaculture. A review

Autor: Jorge Soriano-Santos, Alvarez-Cisneros, Yenizey, M., María de Lourdes Pérez-Chabela, Marco Aurelio Pérez-Hernández

Publikováno v: Hidrobiológica. 30:95-105

Background: Currently, aquaculture produces half of the fish consumed in the world. In Mexico, this activity must tend towards sustainability, favoring that the means of production and the products obtained increase their quality and quantity, divers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90440d5b818366d0132d37e585a7a79f
https://doi.org/10.24275/uam/izt/dcbs/hidro/2020v30n1/perez

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Antihyperglycemic, antioxidant and anti-inflammatory effects of aqueous extract of mistletoe (Cladocolea loniceroides) in STZ-induced diabetic mice

Autor: Edith Ponce Alquicira, Frida Monserrat Hosanna Paredes Ruiz, Rubén Román Ramos, Julio César Almanza Pérez, Jorge Soriano Santos, Angeles Fortis Barrera

Publikováno v: African Journal of Traditional, Complementary and Alternative Medicines; Vol 16, No 1 (2019); 1-12

Background: Inhibition of carbohydrate hydrolyzing enzymes, such as α-amylase and α-glucosidase, is a key element in the regulation of diabetes mellitus (DM). The purpose of this work was to study the inhibition of carbohydrate hydrolyzing enzymes,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db5d107bdfc96ce5784a4050f3d0b5b2
https://www.ajol.info/index.php/ajtcam/article/view/184568

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Fungal biodegradation of dibutyl phthalate and toxicity of its breakdown products on the basis of fungal and bacterial growth

Autor: Miriam Ahuactzin-Pérez, Gerardo Díaz-Godínez, B. R. Rodríguez-Pastrana, J. L. Torres, Rubén Díaz, Carmen Sánchez, Saúl Tlecuitl-Beristain, Jorge Soriano-Santos

Publikováno v: World Journal of Microbiology and Biotechnology. 30:2811-2819

Phthalates are esters of phthalic acid that give flexibility to polyvinyl chloride. Diverse studies have reported that these compounds might be carcinogenic, mutagenic and/or teratogenic. Radial growth rate, biomass, hyphal thickness of Neurospora si

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6707eba00bacaf55a861d7efc4634ca
https://doi.org/10.1007/s11274-014-1705-1

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Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates of Amaranthus hypochondriacus L. grain

Autor: J. López-Sánchez, A. de la Peña-Díaz, Jorge Soriano-Santos, Edith Ponce-Alquicira, R. Pedroza-Islas

The aim of this work was to assess the effects of temperature (T), time (t) and pH treatments and an in vitro digestion on the stability of the angiotensin I-converting-enzyme-inhibitory activity (ACEIA) and antithrombotic activity (ATA; assessed as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3374197b90706541a28352388304540e
https://europepmc.org/articles/PMC5223265/