Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jorge Ricardo Wagner"'
Publikováno v:
Scientia Agricola, Vol 80 (2023)
ABSTRACT Soybean seeds (Glycine max) were dried under real scale conditions to different final moisture content (m.c.) (9.1, 9.7, 10.9 %, and control with 16.2 %) and processed through extruding-expelling. Results indicated that soybean seed m.c. aff
Externí odkaz:
https://doaj.org/article/a5f0b24b78d442d983d8d34154946834
Autor:
Romina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo Wagner, Viviana Renaud, Vanesa Ludemann
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 87-96 (2019)
The preservation of mould-ripened salami was investigated during 48 days at 19-20 °C under different packaging conditions: (i) high barrier film filled with air, 100 % N2 or under vacuum, (ii) biaxially oriented polypropylene film, (iii) microperfor
Externí odkaz:
https://doaj.org/article/b8b8234766f6460bbe65abd714492762