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Autor:
Jorge Pliego, Juan Carlos Mateos, Jorge Rodriguez, Francisco Valero, Mireia Baeza, Ricardo Femat, Rosa Camacho, Georgina Sandoval, Enrique J. Herrera-López
Publikováno v:
Sensors, Vol 15, Iss 2, Pp 2798-2811 (2015)
Lipases and esterases are biocatalysts used at the laboratory and industrial level. To obtain the maximum yield in a bioprocess, it is important to measure key variables, such as enzymatic activity. The conventional method for monitoring hydrolytic a
Externí odkaz:
https://doaj.org/article/f2b859bcb35041e6aabad1f9e43ac3bd