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pro vyhledávání: '"Jorge Nicolas Inoue"'
Autor:
Talita Kato, Roberta Barreiros de Souza, Lucia Felicidade Dias, Ioshimi Lilian Watanabe Hasunuma, Fabio Augusto Garcia Coró, Natalia de Morais Leite, Jorge Nicolas Inoue, Mayka Reghiany Pedrão
Publikováno v:
Research, Society and Development, Vol 9, Iss 11 (2020)
Research, Society and Development; Vol. 9 No. 11; e919119448
Research, Society and Development; Vol. 9 Núm. 11; e919119448
Research, Society and Development; v. 9 n. 11; e919119448
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 11; e919119448
Research, Society and Development; Vol. 9 Núm. 11; e919119448
Research, Society and Development; v. 9 n. 11; e919119448
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This work aimed to characterize the physicochemical parameters and technological properties of breasts from poultry with WS and compare them with normal breasts to evaluate breast quality. Poultry breast fillets (10 normal and 10 carcasses with WS) w