Selection of dairy goats using milk recording and multivariate analysis in a family farming system

Autor: Florencia Frau, Florencia Salinas, Jorge Nelson Leguizamón Carate, Javier Togo, Nora Pece

Publikováno v: Revista de la Facultad de Agronomía, Vol 122, Iss 1 (2023)

Although dairy control is a widely used tool in herds with numerous animals (mainly cows), it is often neglected in small farms. The aim of the present work was to select the most suitable animals for milk production using dairy control and multivari

Externí odkaz: https://doaj.org/article/dc1ba85006194ef9b3153e150e561a01

Effect of vacuum packaging on artisanal goat cheeses during refrigerated storage

Autor: Florencia Salinas, Jorge Nelson Leguizamón Carate, Florencia Frau, Nora Pece

Publikováno v: Food Science and Technology
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41, Issue: 2, Pages: 295-303, Published: 30 OCT 2020
Food Science and Technology, Issue: ahead, Published: 30 OCT 2020

The aim of the present work was to investigate the effects of vacuum packaging and storage time on physicochemical composition, fatty acid content, color, microbiological content and rheological behavior of artisanal fresh goat cheese during refriger

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aee55fdefc34994b5130ae0e66dc8e2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200295&tlng=en