Zobrazeno 1 - 1
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pro vyhledávání: '"Jorge Moreno-Cuevas"'
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 313-320 (2023)
ABSTRACTWhey is a source of protein of high nutritional value. In this work, the effects of block cryoconcentration assisted by centrifugation and vacuum evaporation on the physicochemical properties and in vitro digestibility of whey were determined
Externí odkaz:
https://doaj.org/article/e19b56d1a427462f8ad7fb27fb6baf36
