Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Jorge Mina"'
Autor:
Erick P. Herrera-Granda, María J. Aza-Espinosa, Marco Burbano-Pulles, Jorge Mina-Ortega, Israel D. Herrera-Granda, Wilman J. Yambay-Vallejo
Publikováno v:
Journal of Technology and Science Education, Vol 14, Iss 4, Pp 1041-1059 (2024)
Reducing the carbon footprint of higher education institutions has become a global trend in recent years, as they are the axis of society's scientific and technological transformation that must be carried out with a sustainable approach. Among the ma
Externí odkaz:
https://doaj.org/article/6ab87ea5146f483b8d0dbcf1f850b548
Publikováno v:
Encuentros, Vol 18 (2023)
Este trabajo es un análisis reflexivo bajo los fundamentos narrativos y argumentativos aplicado a investigaciones en gobierno y administración pública, sobre mecanismos interculturales de resolución de conflictos en Tulcán- Ecuador. Elaborándos
Externí odkaz:
https://doaj.org/article/0fae211d593649028315d61fa8240515
Publikováno v:
Fair Disclosure Wire (Quarterly Earnings Reports). 11/19/2024.
Publikováno v:
Fair Disclosure Wire (Quarterly Earnings Reports). 11/19/2024.
Autor:
António Jorge Mina Ferraz
Para a conclusão do Mestrado em Ensino de Educação Física nos Ensinos Básico e Secundário, da Faculdade de Desporto da Universidade do Porto, é necessário completar um Estágio Profissional. Ao longo do segundo ano de formação, realizei o e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1406::1abe886dea2f9db71d7f0204fae914ac
https://hdl.handle.net/10216/146502
https://hdl.handle.net/10216/146502
Autor:
Judith García, Liliana Chamorro-Hernández, Luis Núñez-Naranjo, Darwin Casaliglla, Martin Campos-Vallejo, Jorge Mina
Publikováno v:
Creative Education. :1957-1968
As the world population grows, technologies are developed to improve food industrialization processes that are characterized by using large amounts of resources that modify social, economic, political and environmental systems that are the main compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6928adf96fff96d1142649083d48a0f
https://doi.org/10.4236/ce.2018.913143
https://doi.org/10.4236/ce.2018.913143
Publikováno v:
Tierra Infinita. 2:92-103
De acuerdo a las características de calidad sensorial, se analizaron los parámetros de color, dulzor, sabor, textura y producto en cada uno de los productos desarrollados. En la torta de naranja los resultados de color fueron T1 (33%) con 4.37% y T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c31c350bcda50c49bc78c9732e46a6a9
https://doi.org/10.32645/26028131.114
https://doi.org/10.32645/26028131.114
Autor:
Jorge Mina
Publikováno v:
Tierra Infinita. 5:1-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d7b6808bb930d79d38cd9b8c4017e16
https://doi.org/10.32645/26028131.907
https://doi.org/10.32645/26028131.907
Autor:
Jorge Mina
Publikováno v:
The Journal of Risk Finance. 2:49-55
VaR calculations often require the valuation of complex payoffs over a large set of scenarios. Since pricing complex derivatives is computationally expensive, there is a direct tradeoff between accuracy and computational cost (e.g. time). Hence, full
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81d0040602c8bdfe008c1e4c3972837c
https://doi.org/10.1108/eb043461
https://doi.org/10.1108/eb043461