Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Jorge Milán‐Carrillo"'
Autor:
Liliana León-López, Yudith Escobar-Zúñiga, Nancy Yareli Salazar-Salas, Saraid Mora Rochín, Edith Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo
Publikováno v:
Foods, Vol 9, Iss 12, p 1791 (2020)
Elicitation appears to be a promising alternative to enhance the bioactive compound content and biological activities of legume sprouts. Multi-response optimization by response surface methodology (RSM) with desirability function (DF) was used to opt
Externí odkaz:
https://doaj.org/article/119792141b814cb0a5caf76298dc248a
Autor:
Feliznando Isidro Cárdenas-Torres, Cuauhtémoc Reyes-Moreno, Marcela de Jesús Vergara-Jiménez, Edith Oliva Cuevas-Rodríguez, Jorge Milán-Carrillo, Roberto Gutiérrez-Dorado, Jesús Gilberto Arámburo-Gálvez, Noé Ontiveros, Francisco Cabrera-Chávez
Publikováno v:
Medicina, Vol 55, Iss 3, p 72 (2019)
Background: The first cases of food allergy to amaranth grain have recently been published. This pseudocereal is considered hypoallergenic, and there is scarce information about the allergenic potential of amaranth proteins, either before or after fo
Externí odkaz:
https://doaj.org/article/5ff297a66a404626901783e5b5885076
Autor:
Dulce-María, Domínguez-Arispuro, Adrián, Canizalez-Román, Cuauhtémoc, Reyes-Moreno, Ada-Keila, Milán-Noris, Jorge, Milán-Carrillo, Erika, Acosta-Smith, Edith-Oliva, Cuevas-Rodríguez
Publikováno v:
In Saudi Journal of Biological Sciences January 2021 28(1):1141-1146
Autor:
Alma Haydee Astorga-Gaxiola, Cuauhtemoc Reyes-Moreno, Jorge Milán-Carrillo, Maribel Jimenez-Edeza, Edith-Oliva Cuevas-Rodriguez, Gloria Marisol Marisol Castañeda Ruelas, Saraid Mora-Rochin
Publikováno v:
International Food Research Journal. 30:240-251
The attention gained by cereals and derived products, such as tortillas, is due to their richness in phenolic and anthocyanin compounds. Although white maize tortillas have been a staple of the Mexican diet for centuries, blue maize has been adopted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1c14857436402fc1e28dc5d39d5939
https://doi.org/10.47836/ifrj.30.1.20
https://doi.org/10.47836/ifrj.30.1.20
Autor:
Ana Carolina Gastelum-Hernández, Sayra N. Serrano-Sandoval, Juan Pablo Dávila-Vega, Marilena Antunes-Ricardo, Sergio O. Serna-Saldivar, Janet A. Gutiérrez-Uribe, Jorge Milán-Carrillo, Jesús Abraham Díaz-Páez, Daniela Guardado-Félix
Publikováno v:
ACS Food Science & Technology. 3:318-325
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3969ff5c31b5f20a629ba4d4d4f4424b
https://doi.org/10.1021/acsfoodscitech.2c00345
https://doi.org/10.1021/acsfoodscitech.2c00345
Autor:
José Antonio Gurrola-Rios, Edith Oliva Cuevas-Rodríguez, Edgar Alonso Reynoso-Soto, Jorge Milán-Carrillo, Gabriela López-Angulo, Mario Alejandro Leyva-Acuña, Julio Montes-Avila
Publikováno v:
Journal of Berry Research. 12:433-443
BACKGROUND: The green synthesis of nanoparticles based on noble metals has been researched in the last decades. The physical and optical properties of gold, along with the metabolites found in plant extracts that work as capping agents, allow the dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d79205193f67ea30792da01e62c938fd
https://doi.org/10.3233/jbr-220021
https://doi.org/10.3233/jbr-220021
Autor:
Luis Martín Sánchez Magaña, Cuauhtémoc Reyes Moreno, José Antonio Garzón Tiznado, Jorge Milán Carrillo, Mario Armando Gómez Favela, Edith Oliva Cuevas Rodríguez, Ramona Julieta Espinoza Moreno, Roberto Gutiérrez Dorado
Publikováno v:
Acta Universitaria. 32:1-22
The current market demands gluten-free (GF) foods with better nutritional/nutraceutical value. In this study, a functional GF beverage (GFB) from a flours mixture of optimized extruded quinoa (OEQ) (70%) and extruded defatted chia (EDC) (30%) was dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d0c317660730ce61e830422c7360420
https://doi.org/10.15174/au.2022.3413
https://doi.org/10.15174/au.2022.3413
Autor:
Brenda K. Bon‐Padilla, Cuauhtémoc Reyes‐Moreno, Jorge Milán‐Carrillo, Rosalía Reynoso‐Camacho, Carlos A. Gómez‐Aldapa, Mario A. Gómez‐Favela, Roberto Gutiérrez‐Dorado
Publikováno v:
Cereal Chemistry. 99:1154-1165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf9f2c74ae6a8e2e7c556b9359477815
https://doi.org/10.1002/cche.10577
https://doi.org/10.1002/cche.10577
Autor:
Christian Denisse Chavarín-Martínez, Cuauhtemoc Reyes-Moreno, Jorge Milán-Carrillo, Janitzio Xiomara K. Perales-Sánchez, Vicente Adrían Canizalez-Román, Edith-Oliva Cuevas-Rodriguez, Jose Angel López-Valenzuela, Roberto Gutiérrez-Dorado
Publikováno v:
International Food Research Journal. 29:300-310
Germination improves seed functionality due to increased phytochemicals and associated antioxidant activities. These effects are enhanced with a suitable inductor which is applied at appropriate time and dose. The aim of the present work was to evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29e39e716e1a91e17e26ebbc5ddb1d15
https://doi.org/10.47836/ifrj.29.2.08
https://doi.org/10.47836/ifrj.29.2.08
Autor:
Mario Armando Gómez Favela, Jorge Milán Carrillo, Cuauthémoc Reyes Moreno, Ramona Julieta Espinoza Moreno, Ricardo Preciado Ortiz, Rodolfo Alfredo Partida Preciado, Roberto Gutiérrez Dorado
Publikováno v:
Acta Universitaria. 31:1-18
An optimized gluten-free healthy snack (OGFHS) was developed from a mixture of protein quality maize/tepary bean (70:30), applying extrusion-cooking. The extrusion conditions were obtained from the axial combination of process variables (feed moistur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1edab162a5c259e76b73f7877aadc09d
https://doi.org/10.15174/au.2021.3024
https://doi.org/10.15174/au.2021.3024