Výsledky vyhledávání - "Jorge Mellado-Carretero"

Akademický článek

Opportunities and Limitations in Recycling Fossil Polymers from Textiles

Autor: Sabrina Bianchi, Flavia Bartoli, Cosimo Bruni, Cristina Fernandez-Avila, Laura Rodriguez-Turienzo, Jorge Mellado-Carretero, Daniele Spinelli, Maria-Beatrice Coltelli

Publikováno v: Macromol, Vol 3, Iss 2, Pp 120-148 (2023)

The recovery and recycling of textile waste is becoming urgent since textiles are generating more and more waste. In one year, about 92 million tons of textile waste are produced and the fashion industry accounts for 58 million tons of plastic waste

Externí odkaz: https://doaj.org/article/5a1f201ca1f644ad9add7983916df437

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Akademický článek

ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder

Autor: Nerea García-Gutiérrez, Jorge Mellado-Carretero, Christophe Bengoa, Ana Salvador, Teresa Sanz, Junjing Wang, Montse Ferrando, Carme Güell, Sílvia de Lamo-Castellví

Publikováno v: Foods, Vol 10, Iss 8, p 1806 (2021)

In a preliminary study, commercial insect powders were successfully identified using infrared spectroscopy combined with multivariate analysis. Nonetheless, it is necessary to check if this technology is capable of discriminating, predicting, and qua

Externí odkaz: https://doaj.org/article/1030abe6322344eabe90d75a4fd97e77

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Rapid discrimination and classification of edible insect powders using ATR-FTIR spectroscopy combined with multivariate analysis

Autor: Montserrat Ferrando, N. García-Gutiérrez, Carme Güell, S. De Lamo-Castellví, Jorge Mellado-Carretero, Diego García-Gonzalo

Publikováno v: Journal of Insects as Food and Feed. 6:141-148

Insects are being proposed as an alternative way to ensure world’s food and feed security. Methods to determine edible insect powder’s origin and species will be needed for quality control purposes. Infrared spectroscopy has been extensively used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c65f7c25e11023c3b11306bb02685e54
https://doi.org/10.3920/jiff2019.0032

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ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder

Autor: Carme Güell, Jorge Mellado-Carretero, Montse Ferrando, Sílvia De Lamo-Castellví, Christophe Bengoa, Teresa Sanz, Junjing Wang, Nerea García-Gutiérrez, Ana Salvador

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Volume 10
Issue 8
Foods, Vol 10, Iss 1806, p 1806 (2021)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d72530670be7ee648e18539d9e7c5f0
http://hdl.handle.net/10261/248512

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Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers

Autor: Jorge Mellado-Carretero, Luis E. Rodriguez-Saona, Sílvia De Lamo-Castellví, Diego García-Gonzalo, Sylvana Varela, Didem Peren Aykas, Miquel Puxeu

Publikováno v: Zaguán. Repositorio Digital de la Universidad de Zaragoza
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The aim of this paper was to evaluate the potential of using near-infrared (NIR) spectroscopy and multivariate analysis as a rapid tool to non-destructively determine the presence of surface treatments applied to cork stoppers. Density and dimensions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56322c358ede86fa3f49a14766e83cdb
http://zaguan.unizar.es/record/110578

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Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction

Autor: Sílvia De Lamo-Castellví, Jorge Mellado-Carretero, Carme Güell, Wael Kaade, Montserrat Ferrando

Publikováno v: Journal of food scienceReferences. 84(10)

The aim of this work was to study the potential of using infrared spectroscopy and chemometrics to monitor Maillard reaction. Sodium caseinate (NaCAS) and gum Arabic (GA) or sodium carboxymethyl cellulose (CMC) powders were mixed at 1:1, spray-dried,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c0390c17c97ead865f28d01c00a27fd
https://pubmed.ncbi.nlm.nih.gov/31524956

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Dynamic membranes of tunable pore size for lemon oil encapsulation

Autor: Montse Ferrando, Sílvia De Lamo-Castellví, Wael Kaade, Carme Güell, Jorge Mellado-Carretero, Aurélie Ballon

Publikováno v: LWT. 123:109090

Encapsulation of lemon oil (LO) is a challenging process due to the heat and shear sensitive nature of its volatile compounds. Using a low-shear high-throughput emulsification technique is a good alternative to conventional energy intensive technique

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f1c2b0a93eddb1b2c376236775851c3
https://doi.org/10.1016/j.lwt.2020.109090

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