Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jorge Manuel Sandoval-Gallardo"'
Autor:
Jorge Manuel Sandoval-Gallardo, Idalia Osuna-Ruiz, Emmanuel Martínez-Montaño, Crisantema Hernández, Miguel Ángel Hurtado-Oliva, Ángel Valdez-Ortiz, Gissel Daniela Rios-Herrera, Jesús Aarón Salazar-Leyva, Jorge Saúl Ramírez-Pérez
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 392-400 (2020)
Pacific thread herring (Ophistonema libertate) muscle was hydrolyzed with Alcalase for the preparation of protein hydrolysates. The effect of enzyme concentration (EC; 1% and 3%), pH (8 and 9) and temperature (40°C and 50°C) on some biochemical pro
Externí odkaz:
https://doaj.org/article/c1628d0b07c24db8a3c938128ce3ce5b
Autor:
Emmanuel Martínez-Montaño, Ramón Pacheco-Aguilar, Idalia Osuna-Ruiz, Crisantema Hernández, Jesús Aarón Salazar-Leyva, Laura Rebeca Jimenez-Gutierrez, Jorge Manuel Sandoval-Gallardo, Jorge Saúl Ramírez-Pérez, María Elena Lugo-Sánchez, Gissel Daniela Rios-Herrera
Publikováno v:
Applied Biochemistry and Biotechnology. 193:3214-3231
Protein hydrolysates from fishery byproducts have resulted to be nutraceutical ingredients with potential to be applied in human nutrition; however, critical quality attributes are dependent on some process parameters such as enzyme source and degree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0737844ecb116971419ab02215407460
https://doi.org/10.1007/s12010-021-03603-y
https://doi.org/10.1007/s12010-021-03603-y
Autor:
Gissel Daniela Rios-Herrera, Angel Valdez-Ortiz, Emmanuel Martínez-Montaño, Jorge Manuel Sandoval-Gallardo, Idalia Osuna-Ruiz, Jorge Saúl Ramírez-Pérez, Crisantema Hernández, Jesús Aarón Salazar-Leyva, Miguel Ángel Hurtado-Oliva
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 392-400 (2020)
Pacific thread herring (Ophistonema libertate) muscle was hydrolyzed with Alcalase for the preparation of protein hydrolysates. The effect of enzyme concentration (EC; 1% and 3%), pH (8 and 9) and temperature (40°C and 50°C) on some biochemical pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e3352368ccb8265b6cb3d0042522f7f
https://doi.org/10.1080/19476337.2020.1767694
https://doi.org/10.1080/19476337.2020.1767694
Autor:
Angel Valdez-Ortiz, Idalia Osuna Ruiz, Jorge Saúl Ramírez-Pérez, Jorge Manuel Sandoval-Gallardo, Jesús Aarón Salazar-Leyva, Crisantema Hernández, Gissel Daniela Rios-Herrera, Emmanuel Martínez-Montaño
Publikováno v:
Waste and Biomass Valorization. 11:5821-5833
The recovery of proteases from fish viscera could be a strategy to reduce environmental problems caused by inadequate disposal of fish by-products. This study reports the biochemical characterization of proteases isolated from chihuil sea catfish (Ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9173732567d9403479af7f3588790eca
https://doi.org/10.1007/s12649-019-00895-4
https://doi.org/10.1007/s12649-019-00895-4
Autor:
Gissel Daniela, Rios-Herrera, Jesús Aarón, Salazar-Leyva, Crisantema, Hernández, Laura Rebeca, Jiménez-Gutiérrez, Jorge Manuel, Sandoval-Gallardo, Idalia, Osuna-Ruiz, Emmanuel, Martínez-Montaño, Ramon, Pacheco-Aguilar, María Elena, Lugo-Sánchez, Jorge Saul, Ramirez-Perez
Publikováno v:
Applied biochemistry and biotechnology. 193(10)
Protein hydrolysates from fishery byproducts have resulted to be nutraceutical ingredients with potential to be applied in human nutrition; however, critical quality attributes are dependent on some process parameters such as enzyme source and degree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02be5b85420a83132b71dd529f50522b
https://pubmed.ncbi.nlm.nih.gov/34101114
https://pubmed.ncbi.nlm.nih.gov/34101114