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pro vyhledávání: '"Jorge Mañes Vinuesa"'
Autor:
Carlos Luz Mínguez, Rosa Aznar Novella, Laura López Ocaña, María Amparo Ruvira Garrigues, Giuseppe Meca, Jorge Mañes Vinuesa
Publikováno v:
American Journal of Enology and Viticulture. 71:167-174
Mycotoxins are toxic metabolites produced by various genera of fungi. Fungi belonging to species of the genera Aspergillus and Penicillium are the main source of ochratoxin A (OTA) in wine. The reduction of OTA in must and wine has been studied using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6a1beed4eecba19e82d950baef4ec38
https://doi.org/10.5344/ajev.2019.19041
https://doi.org/10.5344/ajev.2019.19041
