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pro vyhledávání: '"Jorge Luis González Escobar"'
Autor:
Mayra Nicolás García, Anahí Jobeth Borrás Enríquez, Jorge Luis González Escobar, Oscar de Jesús Calva Cruz, Viridiana Pérez Pérez, Mayra Sánchez Becerril
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 1, Pp 5-23 (2023)
The fruit processing industry generates huge amounts of waste annually, causing severe environmental problems. Mango processing produces around 20 million tons of wastes from the non-consumed fraction, mainly peels and seeds, which constitute 30–60
Externí odkaz:
https://doaj.org/article/e79ea8f17ce84aacb915ba441300d818
Autor:
Ivan Takeshi Cerritos‐Castro, Araceli Patrón‐Soberano, Esaú Bojórquez‐Velázquez, Jorge Luis González‐Escobar, Erandi Vargas‐Ortiz, Emilio Muñoz‐Sandoval, Ana Paulina Barba de la Rosa
Publikováno v:
Microscopy research and techniqueREFERENCES. 85(11)
Calcium oxalate (CaOx) crystals in plants are formed in crystal idioblasts cells and have specific geometric shapes. Their proposed functions include calcium homeostasis and carbon source, among others. Amaranth is a plant that presents high toleranc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c79576486025dfbb402bfb6db5524a8
https://pubmed.ncbi.nlm.nih.gov/36250444
https://pubmed.ncbi.nlm.nih.gov/36250444
Autor:
Viridiana Pérez-Pérez, Cristian Jiménez-Martínez, Jorge Luis González-Escobar, Luis Jorge Corzo-Ríos
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Bioactive peptides derived from plant sources have gained significant attention for their potential use in preventing and treating chronic degenerative diseases. However, the efficacy of these peptides depends on their bioaccessibility, bioavailabili
Externí odkaz:
https://doaj.org/article/852853c6d6754075b44a9c65e7e184ce