Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jorge Luis Chávez-Servín"'
Autor:
Ana Angélica Feregrino-Pérez, Adán Mercado-Luna, Carlos Alberto Murillo-Cárdenas, Rosalinda González-Santos, Jorge Luis Chávez-Servín, Angel Félix Vargas-Madriz, Eduardo Luna-Sánchez
Publikováno v:
Agronomy, Vol 14, Iss 1, p 142 (2024)
Maize is part of the traditional diet of Mexico and other Latin American countries. The diverse varieties of maize produced by adaptation to different regions and climates are known as creole or native maize. The characteristics and nutritional contr
Externí odkaz:
https://doaj.org/article/df1f659c91a24d2b8bd4bfea2d0ee1ca
Autor:
Ángel Félix Vargas-Madriz, Aarón Kuri-García, Ivan Luzardo-Ocampo, Haidel Vargas-Madriz, Iza Fernanda Pérez-Ramírez, Miriam Aracely Anaya-Loyola, Roberto Augusto Ferriz-Martínez, Octavio Roldán-Padrón, Luis Hernández-Sandoval, Salvador Horacio Guzmán-Maldonado, Jorge Luis Chávez-Servín
Publikováno v:
Molecules, Vol 28, Iss 20, p 7235 (2023)
C. berlandieri ssp. berlandieri (C. berlandieri) is one of the most common members of the group of plants known as quelites, which are dark leafy greens widely consumed in Mexico. This study aimed to evaluate the impact of two drying procedures (oven
Externí odkaz:
https://doaj.org/article/f273ee6e63c946c1a048a2009566e3fb
Autor:
Ángel Félix Vargas-Madriz, Ivan Luzardo-Ocampo, Jorge Luis Chávez-Servín, Ulisses Moreno-Celis, Octavio Roldán-Padrón, Haidel Vargas-Madriz, Haydé Azeneth Vergara-Castañeda, Aarón Kuri-García
Publikováno v:
Plants, Vol 12, Iss 20, p 3569 (2023)
Porophyllum ruderale (P. ruderale) is a well-known Mexican plant from the group of “Quelites”, widely consumed plant species used for several food and medicinal purposes. As the production is very heterogeneous and the diverse agroclimatic condit
Externí odkaz:
https://doaj.org/article/ce5d2f7c322d44be952636336643f394
Autor:
Ángel Félix Vargas-Madriz, Ivan Luzardo-Ocampo, Ulisses Moreno-Celis, Octavio Roldán-Padrón, Jorge Luis Chávez-Servín, Haydé A. Vergara-Castañeda, Mónica Martínez-Pacheco, Carmen Mejía, Teresa García-Gasca, Aarón Kuri-García
Publikováno v:
Plants, Vol 12, Iss 10, p 1987 (2023)
Cnidoscolus aconitifolius (CA) and Porophyllum ruderale (PR) are representative edible plants that are a traditional food source in Mexico. This research aimed to analyze the phytochemical composition and untargeted metabolomics analysis of CA and PR
Externí odkaz:
https://doaj.org/article/b01b48587d844c748c39da4040b9ba0d
Autor:
Cristina Elizabeth Fuente González, Jorge Luis Chávez-Servín, Karina de la Torre-Carbot, Dolores Ronquillo González, María de los Ángeles Aguilera Barreiro, Laura Regina Ojeda Navarro
Publikováno v:
Journal of Obesity, Vol 2022 (2022)
People’s health is closely linked to their diet. Diet can be defined as the set of foods that are consumed in a day, and it is susceptible to being altered by various factors, such as physiological, environmental, psychological, and social. These,
Externí odkaz:
https://doaj.org/article/0154cd10476c48808033996144fea8fa
Autor:
Roberto Augusto Ferriz-Martínez, Nayeli Espinosa-Villarreal, Jorge Luis Chávez-Servín, Adán Mercado-Luna, Karina de la Torre-Carbot, Juan Serrano-Arellano, Carlos Saldaña, Teresa García-Gasca
Publikováno v:
Plants, Vol 12, Iss 7, p 1499 (2023)
Amaranth has many interesting features, both nutritional and otherwise, that make it attractive as a food crop. Plants grown in greenhouses have higher yields but lower nutritional value compared to those grown in open fields. This prompted an intere
Externí odkaz:
https://doaj.org/article/230b50b155ab4242971e328b0fabde51
Autor:
Ricardo Cervantes-Jiménez, Marisol Martínez Martínez, Adán Mercado-Luna, Jorge Luis Chávez-Servín, Bárbara Cabello Ruiz, Ángel Félix Vargas-Madriz, Octavio Roldán-Padrón, Mónica Eugenia Figueroa Cabañas, Roberto Augusto Ferriz-Martínez, Teresa García-Gasca
Publikováno v:
Plants, Vol 11, Iss 24, p 3538 (2022)
Growing interest has recently been shown in Tepary beans (Phaseolus acutifolius) because they contain lectins and protease inhibitors that have been shown to have a specific cytotoxic effect on human cancer cells. Bean lectins offer protection agains
Externí odkaz:
https://doaj.org/article/c59395c65f144100a05b4eb12a267b29
Autor:
Christian Mayela Bousset‐Alféres, Jorge Luis Chávez‐Servín, Pedro Alberto Vázquez‐Landaverde, Claudia Azucena Betancourt‐López, María del Carmen Caamaño, Roberto Augusto Ferriz‐Martínez, Elsa Fernanda Chávez‐Alabat, Ma Guadalupe Lovatón‐Cabrera, Karina de la Torre‐Carbot
Publikováno v:
Food Science & Nutrition. 10:2568-2581
Breast milk may contain industrially produced trans fatty acids (TFAs), which can affect the content of essential fatty acids (EFAs). This could have significant implications for the child's development. The fatty acids present in breast milk can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77219c336b004bcdab74f445d081b232
https://doi.org/10.1002/fsn3.2862
https://doi.org/10.1002/fsn3.2862
Autor:
Alonso Chama-Avilés, Karla Lucero Flores-Viveros, Jorge Alberto Cabrera-Ayala, Adriana Aguilar-Galarza, Willebaldo García-Muñoz, Lorenza Haddad-Talancón, Ma. de Lourdes Anzures-Cortés, Claudia Velázquez-Sánchez, Jorge Luis Chávez-Servín, Miriam Aracely Anaya-Loyola, Teresa García-Gasca, Víctor Manuel Rodríguez-García, Ulisses Moreno-Celis
Publikováno v:
Genes; Volume 14; Issue 1; Pages: 159
(1) Background: obesity is a global public health problem; various factors have been associated with this disease, and genetic factors play a very important role. Previous studies in multiple populations have associated a gene with fat mass and obesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b3644a6d26a1967c8125de5b81c6688
https://doi.org/10.3390/genes14010159
https://doi.org/10.3390/genes14010159
Autor:
Edgar Ricardo Soto-Equihua, Claudia Ivonne Ramírez-Silva, Juana Elizabeth Elton-Puente, Jorge Luis Chávez-Servín, Pablo Gutiérrez-Lara, Elsa Fernanda Chávez-Alabat, María del Carmen Caamaño, Karina de la Torre-Carbot
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 20; Pages: 13097
Instruments for estimating the intake of food components can be useful in the prevention and/or treatment of diseases related to improper diet. There is, at present, no scientifically validated instrument for estimating consumption of trans fatty aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eaa0e3c0ade3dc904fb818d64925ca4
https://doi.org/10.3390/ijerph192013097
https://doi.org/10.3390/ijerph192013097