Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jorge Leonardo Sanchez"'
Autor:
JORGE SANCHEZ, Elizabeth Garcia, Liliana Tamayo, Margarita Velasquez, Lina Santos, Julian Gaitan, Otto Hamann Echeverry, Jorge Leonardo Sanchez, Tatiana Espinosa
Publikováno v:
Acta Médica Colombiana. 48
INTRODUCCIÓN: La urticaria es una enfermedad de alto impacto en la cálida de vida de los pacientes que la padecen. A pesar de que existen múltiples guías basadas en la evidencia, suelen estar dirigidas a brindar recomendaciones a los especialista
Autor:
Juliana Nunes Lucatto, Deisy Alessandra Drunkler, Jorge Leonardo Sanchez, Saraspathy Naidoo Terroso Gama de Mendonça, Tassyana Crespan Lazarotto, Rosana Aparecida da Silva-Buzanello, Evandro Bona
Publikováno v:
International Journal of Dairy Technology. 73:144-156
Autor:
Charles Windson Isidoro Haminiuk, Poliana Macedo Santos, Giselle Maria Maciel, Valéria Rampazzo, Evandro Bona, Maresa Custódio Molinari Ferreira, Jorge Leonardo Sanchez
Publikováno v:
International Journal of Food Science & Technology. 52:1995-2005
Summary The aim of this study was to assess the quality of different vegetable oils by applying common components and specific weights analysis as a tool for the evaluation and discrimination of chromatography, spectral and physicochemical data. This
Autor:
Augusto Tanamati, Gabriela Possebon, Juliana Mendes Garcia Pereira, Ailey Aparecida Coelho Tanamati, Patrícia Casarin de Lima, Jorge Leonardo Sanchez, Evandro Bona
Publikováno v:
Food Analytical Methods. 11:188-200
The hydrogenation process of soybean oil is monitored through time-consuming methodologies that demand sample preparation and produce chemical residues. Thus, it is necessary to develop faster low-cost waste-free instrumentation methodologies. The ai
Autor:
Ronei J. Poppi, Evandro Bona, Patrícia Casarin de Lima, Jorge Leonardo Sanchez, Gabriela Possebon, Ailey Aparecida Coelho Tanamati, Sérgio Benedito Gonçalves Pereira, Augusto Tanamati
Publikováno v:
European Food Research and Technology. 243:1447-1457
The industrial hydrogenation of soybean oil is well established. However, its control is carried out through time-consuming methods. The objective of this study was to evaluate the mid-infrared spectroscopy (FTIR-ATR) in tandem with support vector ma
Autor:
Jessica Franzão Ganzaroli, Ailey Aparecida Coelho Tanamati, Jorge Leonardo Sanchez, Marcos Vieira da Silva, Augusto Tanamati, Renata Hernandez Barros Fuchs
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 35
Chia is a good source of fibre, protein and antioxidants, and is also rich in polyunsaturated fatty acids, particularly α-linolenic acid (18:3 n-3). This fact makes it increasingly interesting for studies of its composition and nutritional quality,
Autor:
Marcos Vieira da Silva, Jorge Leonardo Sanchez, Jéssica Frazão Ganzaroli, Ailey Aparecida Coelho Tanamati, Augusto Tanamati
Publikováno v:
Revista Brasileira de Pesquisa em Alimentos. 1:73
In recent years several researchers have conducted studies comparing total lipids extraction methods, to find the most efficient method. The objective of this work was to study four different total lipids extraction methods in soybean crumbs and chic