Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jorge L. González-Escobar"'
Autor:
Diana Olguín-Calderón, Jorge L. González-Escobar, Rosalva Ríos-Villa, Elena Dibildox-Alvarado, Antonio De León-Rodríguez, Ana P. Barba de la Rosa
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 1, Pp 35-44 (2018)
Obesity is defined as abnormal or excessive body fat accumulation that may have negative effects on health. Healthy diet induces a balance of gut microbiota, helping in turn to combat this metabolic disorder. Amaranth is well known because of its ben
Externí odkaz:
https://doaj.org/article/5394f2d5f0c44d65b81a8fa79ae4afa8
Autor:
Iliana Barrera-Martínez, Leticia Casas-Godoy, Anne Gschaedler Mathis, Jorge L. González-Escobar
Publikováno v:
Biomass Conversion and Biorefinery. 13:1659-1670
Brewer’s spent grain (BSG) is the main by-product of the beer production industry. BSG is rich in valuable compounds, so it can be used as feedstock for the production of high value-added products. BSG was revalorized as a cost-effective, versatile
Autor:
Ana Paulina Barba de la Rosa, José A. Huerta-Ocampo, Jorge L. González-Escobar, Hugo S. Aguilar-Hernández, Guillermo Salcedo-Barrientos, Eduardo Espitia-Rangel
Publikováno v:
Rhizosphere. 24:100620
Autor:
Jorge L. González-Escobar, Eric E. Hernández-Domínguez, A. Grajales-Lagunes, María S. García-Muñoz, Alberto Barrera-Pacheco, Aída J. Velarde-Salcedo, Ana P. Barba de la Rosa, José Ángel Huerta-Ocampo
Publikováno v:
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics. 28:107-121
The larvae of escamolera ant (Liometopum apiculatum Mayr) have been considered a delicacy since Pre-Hispanic times. The increased demand for this stew has led to massive collection of ant nests. Yet biological aspects of L. apiculatum larvae remain u
Autor:
A. Grajales-Lagunes, Antonio Reyes-Agüero, Marco A. Pereyra-Camacho, Antonio De León-Rodríguez, Alicia Chagolla-López, Jorge L. González-Escobar, Ana P. Barba de la Rosa
Publikováno v:
World Journal of Microbiology and Biotechnology. 36
Liometopum apiculatum is a species of ants widely distributed in arid and semi-arid ecosystems where there is a relative food shortage compared with tropical ecosystems. L. apiculatum has established an ecological balance involving symbiotic interact
Autor:
Jorge L. González-Escobar, Antonio De León-Rodríguez, Alicia Chagolla-López, Rosa APBdl, Antonio Reyes-Agüero, Marco A. Pereyra-Camacho, A. Grajales-Lagunes
Liometopum apiculatum ants species are widely distributed in arid and semi-arid ecosystems where there is a relative food shortage. They have established an ecological balance involving symbiotic interactions, which have allowed them to survive throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c21b893ea889c4d668ad70a41b4daa35
https://doi.org/10.21203/rs.2.16926/v2
https://doi.org/10.21203/rs.2.16926/v2
Autor:
Ana P. Barba de la Rosa, Eduardo Espitia-Rangel, Esaú Bojórquez-Velázquez, Jorge L. González-Escobar, Erandi Vargas-Ortiz, Ana K. Gutiérrez-García, Hugo M. Ramírez-Tobías
Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 220:112210
Amaranths are recognized by their high nutritive value and their natural tolerance to environmental stresses. In this study, physiological differences in response to water stress were compared between A. hybridus, a wild species considered as weed, a
Autor:
Jorge L. González-Escobar, A. Grajales-Lagunes, Antonio De León-Rodríguez, Adam Smoliński, Ana P. Barba de la Rosa, Alicia Chagolla-López
Publikováno v:
Food research international (Ottawa, Ont.). 109
Edible insects, due to their high nutritive value, are currently considered as a potential renewable source for food and feed production. Liometopum apiculatum ants are widely distributed in arid and semi-arid ecosystems and their larvae (escamoles)
Autor:
Casas-Godoy, Leticia, González-Escobar, Jorge L., Mathis, Anne Gschaedler, Barrera-Martínez, Iliana
Publikováno v:
Biomass Conversion & Biorefinery; Feb2023, Vol. 13 Issue 3, p1659-1670, 12p
Autor:
González-Escobar, Jorge L., Pereyra-Camacho, Marco A., De Léon-Rodríguez, Antonio, Grajales-Lagunes, Alicia, Reyes-Agüero, Antonio, Chagolla-López, Alicia, de la Rosa, Ana P. Barba
Publikováno v:
World Journal of Microbiology & Biotechnology; May2020, Vol. 36 Issue 5, p1-13, 13p