Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Jorge L. Chávez-Servín"'
Autor:
Aarón Kuri-García, Ángel Félix Vargas-Madriz, Salvador Horacio Guzmán-Maldonado, Haidel Vargas-Madriz, Luis Hernández-Sandoval, Roberto Augusto Ferriz-Martínez, Jorge L. Chávez-Servín
Publikováno v:
Journal of Food Science and Technology. 57:4316-4336
Pithecellobium dulce (Roxb) Benth (P. dulce), known as "guamuchil", is a tree native to the American continent. Various parts of the tree are used in traditional medicine, primarily for treating gastrointestinal disorders. The phenolic compounds and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3af04217cfadec1847f4663faefd4590
https://doi.org/10.1007/s13197-020-04453-y
https://doi.org/10.1007/s13197-020-04453-y
Autor:
Rosa Iris Godínez-Santillán, Roberto Augusto Ferriz-Martínez, Pablo García-Solís, Aarón Kuri-García, Carmen Mejía, Jorge L. Chávez-Servín, Teresa García-Gasca, Alejandro Enríquez-Vázquez, Salvador Horacio Guzmán-Maldonado
Publikováno v:
Journal of Medicinal Food. 22:851-860
Aberrant crypt foci (ACF) is the precursor lesion of colorectal carcinogenesis (CRC), one of the most common malignancies in the world. Many studies have reported that people with higher p...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ebde1d26ccbe653fd1ce043470a3bc5
https://doi.org/10.1089/jmf.2019.0031
https://doi.org/10.1089/jmf.2019.0031
Publikováno v:
Preventing food losses and waste to achieve food security and sustainability ISBN: 9781786763006
Preventing food losses and waste to achieve food security and sustainability
Preventing food losses and waste to achieve food security and sustainability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6945f32555df29bc1526869d04a8700e
https://doi.org/10.19103/as.2019.0053.06
https://doi.org/10.19103/as.2019.0053.06
Autor:
Rosa María Martínez-Pérez, Jorge L. Chávez-Servín, Aarón Kuri-García, Yair García-Plata, Francisco Luján-Méndez
Publikováno v:
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional. 30
Objetivo: el presente trabajo da a conocer un conjunto de ideas sobre la historia del cambio alimentario en México a finales del siglo XIX analizadas desde un enfoque multidisciplinario. Metodología: se analizó en el contexto histórico, económic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82f4fed47ecca4bd616ec6c439dc6c88
https://doi.org/10.24836/es.v30i55.856
https://doi.org/10.24836/es.v30i55.856
Autor:
Teresa García-Gasca, Verónica Morales-Tlalpan, Casandra E. Villava, Jorge L. Chávez-Servín, Carlos Saldaña, Juan Campos-Guillén, Jimena Ramírez-Villarreal
Publikováno v:
Braz J Microbiol
Saccharomyces cerevisiae has evolved diverse mechanisms to osmotic changes: the cell wall, ion and water transport systems, and signaling cascades. At the present time, little is known about the mechanisms involved in short-term responses of osmotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1a9e6beab7366519867f5c6c3bea467
https://pubmed.ncbi.nlm.nih.gov/33476034
https://pubmed.ncbi.nlm.nih.gov/33476034
Autor:
Roberto A. Ferriz Martínez, Cecilia Velázquez Vázquez, Andrea M. Olvera Ramírez, Teresa García-Gasca, Jorge L. Chávez-Servín, Karina de la Torre-Carbot, Araceli Aguilera Barreyro, Héctor Andrade-Montemayor
Publikováno v:
Small Ruminant Research. 160:54-58
Phenolic compounds are present in goat milk and cheese. The composition of goat milk and its products may vary depending on factors such as season, feeding system and heat treatment. The aim of this work is to quantify total phenolic compounds (TPC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9efe80403a10ff60f3ddf8e8e2fe5b1
https://doi.org/10.1016/j.smallrumres.2018.01.011
https://doi.org/10.1016/j.smallrumres.2018.01.011
Autor:
Edgar A. Jimenez Ugalde, Jorge L. Chávez-Servín, Adan Mercado-Luna, Hector F. Cabrera-Baeza, Konisgmar Escobar-Garcia, Teresa Garcia Gasca, Juan Serrano-Arellano, Karina de la Torre-Carbot, Araceli Aguilera Barreyro
Publikováno v:
International Journal of Agriculture and Biology. 19:577-583
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec6bd79e18191a63df216df022757b7a
https://doi.org/10.17957/ijab/15.0341
https://doi.org/10.17957/ijab/15.0341
Autor:
Rosa Iris Godínez-Santillán, Salvador Horacio Guzmán-Maldonado, Jorge L. Chávez-Servín, Teresa García-Gasca
Publikováno v:
Acta Botanica Mexicana.
Antecedentes y Objetivos: Cnidoscolus aconitifolius es una especie arbustiva que se utiliza como planta ornamental, medicinal y alimentaria en varias partes del mundo, conocida en México como chaya. Existe poca investigación científica publicada s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcfb43cd9f2273575f7b48a92d3bb47b
https://doi.org/10.21829/abm126.2019.1493
https://doi.org/10.21829/abm126.2019.1493
Autor:
J. Xamán, G. Álvarez, Juan M. Belman-Flores, Jorge L. Chávez-Servín, K. de la Torre-Carbot, M. Gijón-Rivera, J. Serrano-Arellano
Publikováno v:
Solar Energy. 120:536-548
In this study we examined thermal behavior inside a polycarbonate plastic greenhouse located in Amazcala, Queretaro, Mexico, in which amaranth is grown. The size of the greenhouse is 9.0 m long and 3.0 m high. The height of the entry opening and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3352480521101a76b05be925906bb11
https://doi.org/10.1016/j.solener.2015.08.004
https://doi.org/10.1016/j.solener.2015.08.004
Autor:
Patricia Román Reyes, Araceli Aguilera, Konigsmar Escobar, Jorge L. Chávez-Servín, Teresa García-Gasca, M. Aracely Anaya, Olga P. García, Jorge L. Rosado, Elsa Gutiérrez, Karina de la Torre-Carbot, Roberto A. Ferriz
Publikováno v:
Universal Journal of Food and Nutrition Science. 3:10-18
The amount of lipids in a diet and their source are determining factors of the lipid profile. The purpose of this study was to evaluate the addition of six types of different commercial vegetable oils (avocado, canola, high oleic safflower, soybean,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a85d270d2872e28bfd8d376b1735d2b
https://doi.org/10.13189/ujfns.2015.030102
https://doi.org/10.13189/ujfns.2015.030102