Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jorge L Valenzuela-Antelo"'
Autor:
Mustafa Cerit, Zhen Wang, Mehmet Dogan, Shuhao Yu, Jorge L. Valenzuela-Antelo, Chenggen Chu, Shichen Wang, Qingwu Xue, Amir M. H. Ibrahim, Jackie C. Rudd, Richard Metz, Charles D. Johnson, Shuyu Liu
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2402 (2023)
Understanding genetic architectures of yield and yield-related traits of wheat (Triticum aestivum L.) grown under dryland or irrigated conditions is pivotal for developing modern high-yielding germplasm and cultivars. The objectives of this study wer
Externí odkaz:
https://doaj.org/article/3262fbc2cf9848cf97073f9d179ac416
Autor:
Mehmet Dogan, Zhen Wang, Mustafa Cerit, Jorge L. Valenzuela-Antelo, Smit Dhakal, Chenggen Chu, Qingwu Xue, Amir M. H. Ibrahim, Jackie C. Rudd, Amy Bernardo, Paul St. Amand, Guihua Bai, Hongbin Zhang, Shuyu Liu
Publikováno v:
Agronomy, Vol 13, Iss 3, p 689 (2023)
Genetic dissection of complex traits by quantitative trait locus (QTL) analysis permits the understanding of the genotypic effects of QTL, interactions between QTLs, and QTL-by-environment interactions in wheat. This study aimed to identify the QTL l
Externí odkaz:
https://doaj.org/article/3cd7776a0c594589882203328b6c2f71
Multi‐Location trials identify stable high yielding spring bread and durum wheat cultivars IN mEXICO
Autor:
Jorge L Valenzuela-Antelo, Ignacio Benitez-Riquelme, Mateo Vargas-Hernandez, Julio Huerta-Espino, Alison R Bentley, Hector E Villaseñor-Mir, Francisco J Pinera-Chavez
Publikováno v:
Crop Science.
Determining the stability and consistency of grain yield performance requires accurate evaluation of genotypes in different environments. In Mexico, annual national spring wheat irrigated trials are conducted to assess elite bread and durum wheat per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d097bc31b1d09048b91d957a4f73ac7f
https://doi.org/10.1002/csc2.20993
https://doi.org/10.1002/csc2.20993
Autor:
Julio Huerta-Espino, Héctor E. Villaseñor-Mir, Ignacio Benítez-Riquelme, Mateo Vargas-Hernández, Ricardo Lobato-Ortiz, Jorge L. Valenzuela-Antelo, Graciela Bueno-Aguilar
Publikováno v:
Revista Fitotecnia Mexicana. 41:159-166
Los trigos harineros y cristalinos son importantes en México por su consumo e impacto económico. Actualmente el país tiene un déficit en la producción de trigo harinero y un superávit del cristalino. Para lograr su autosuficiencia alimentaria y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0702d65fadd35c4fbb3d9e6c06eba8f1
https://doi.org/10.35196/rfm.2018.2.159-166
https://doi.org/10.35196/rfm.2018.2.159-166