Výsledky vyhledávání - "Jorge L, Ventureira"

Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin

Autor: Alejandra V, Quiroga, Paula, Aphalo, Jorge L, Ventureira, E Nora, Martínez, María C, Añón

Publikováno v: Journal of the science of food and agriculture. 92(2)

Amaranth 7S globulin is a minor globulin component and its impact on the properties of an amaranth protein ingredient depends on its proportion in the variety of amaranth being considered. Some physicochemical, functional and angiotesin I-converting

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::afa82b3c119466aa4c3002869884bace
https://pubmed.ncbi.nlm.nih.gov/21834100

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