Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jorge J. Chan"'
Autor:
Oscar May Tzuc, Gerardo Peña López, Mauricio Huchin Miss, Juan Edgar Andrade Durán, Jorge J. Chan González, Francisco Lezama Zárraga, Mario Jiménez Torres
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12444 (2023)
An assessment of the thermal refurbishment of an outpatient medical center in a tropical location, such as the City of San Francisco de Campeche, was presented with the aim to diminish its energy consumption. A year-long energy audit of the facility
Externí odkaz:
https://doaj.org/article/b7b1cc3025504f759a0b8d0f9115e974
Autor:
Oscar May Tzuc, Jorge J. Chan-González, Iván E. Castañeda-Robles, Francisco Lezama-Zárraga, Moises Moheno-Barrueta, Mario Jiménez Torres, Roberto Best
Publikováno v:
Energy Exploration & Exploitation, Vol 40 (2022)
This work presents a numerical approach to compute optimal operating conditions that maximize the absorption flux into a heat exchanger designed for absorption refrigeration systems. Experimental data were obtained from a test circuit that operates i
Externí odkaz:
https://doaj.org/article/6025a3cbfb3b4017aead97c38114a29c
Publikováno v:
Energies, Vol 11, Iss 8, p 2137 (2018)
Absorption systems are a sustainable solution as solar driven air conditioning devices in places with warm climatic conditions, however, the reliability of these systems must be improved. The absorbing component has a significant effect on the cycle
Externí odkaz:
https://doaj.org/article/2dfe533f3e39412e80e51c0d99fa2f7a
Publikováno v:
Journal of Research and Development. :1-12
In the present work, an integral design of the cafeteria located at Faculty of Engineering of Autonomous University of Campeche is carried out. Four scenarios of Photo Voltaic (PV) generation have been studied. A 14 PV modules arrangement of 440 each
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ef63e825a664afc3c746cebd0a1932c
https://doi.org/10.35429/jrd.2021.20.7.1.12
https://doi.org/10.35429/jrd.2021.20.7.1.12
Autor:
Monserrat Escamilla-García, Georgina Calderón-Domínguez, Jorge J. Chanona-Pérez, Angélica G. Mendoza-Madrigal, Prospero Di Pierro, Blanca E. García-Almendárez, Aldo Amaro-Reyes, Carlos Regalado-González
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 11, p 2370 (2017)
Edible films (EFs) have gained great interest due to their ability to keep foods safe, maintaining their physical and organoleptic properties for a longer time. The aim of this work was to develop EFs based on a chitosan–zein mixture with three dif
Externí odkaz:
https://doaj.org/article/9997ba350bc049f5a34515df7ba0e6f2