Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jorge I. Cáceres‐Puig"'
Autor:
Pedro E. Saucedo, Douglas McLaurin, César Lodeiros, Luis Freites, Luis León, Jorge I. Cáceres‐Puig, Marcos C. P. Albuquerque, Paul C. Southgate, Héctor Acosta‐Salmon
Publikováno v:
Reviews in Aquaculture. 15:242-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5084452bf912d9ebad8cab19f1d57285
https://doi.org/10.1111/raq.12714
https://doi.org/10.1111/raq.12714
Publikováno v:
Aquatic Living Resources. 24:329-335
Determining age is an important step when assessing growth, mortality, and yield of cultivated and wild populations, but studies linking shell growth marks in the pearl oyster Pteria sterna with the age of individuals are lack- ing. Thirty juveniles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7e27e4ec33aa613be9077fb2270c1d0
https://doi.org/10.1051/alr/2011139
https://doi.org/10.1051/alr/2011139
Publikováno v:
Journal of Shellfish Research. 28:471-476
Using a combination of stereological and calorimetric methods, we studied reproductive effort of Pacific winged pearl oyster Pleria sterna during an annual cycle in Bahia de La Paz, B.C.S., Mexico. The relationship between changes in the volumetric f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7368bbc34ee6a1db610f03826894a6c
https://doi.org/10.2983/035.028.0308
https://doi.org/10.2983/035.028.0308
Publikováno v:
Aquaculture Research. 40:1301-1309
The combined effects of temperature and diet on the growth and biochemical composition of juveniles of the pearl oyster Pinctada mazatlanica at the hatchery were investigated. Specimens were subjected to a combination of four temperatures (20, 23, 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23c94835eb600927cf99469a593a36d4
https://doi.org/10.1111/j.1365-2109.2009.02228.x
https://doi.org/10.1111/j.1365-2109.2009.02228.x
Autor:
Jorge I. Cáceres-Puig, Josafat J. Ojeda-Ramírez, Pedro E. Saucedo, José Manuel Mazón-Suástegui
Publikováno v:
Aquaculture Research. 39:18-23
Three Pavlova species were evaluated for their nutritional value as diets for growth and survival of the Cortez oyster Crassostrea corteziensis spat during late-nursery cultivation at a hatchery. Microalgae were provided as monospeci¢c diets (Pavlov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3bbfaea4ff54b980639fbbb390eb6d
https://doi.org/10.1111/j.1365-2109.2007.01850.x
https://doi.org/10.1111/j.1365-2109.2007.01850.x
Autor:
Fernando Abasolo-Pacheco, José M. Mazón-Suástegui, Jorge I. Cáceres-Puig, Alfonso N. Maeda-Martínez, Pedro E. Saucedo
Publikováno v:
Aquaculture. 272:417-422
Nine temperatures (16, 18, 20, 22, 24, 26, 28, 30, and 32 °C) within the natural range of distribution of the Cortez oyster Crassostrea corteziensis were tested in a first experiment to determine the optimal temperature for growth and survival. Base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d826eaaaa0811307088be36359c8f0d5
https://doi.org/10.1016/j.aquaculture.2007.06.030
https://doi.org/10.1016/j.aquaculture.2007.06.030