Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Jorge Horii"'
Autor:
Rafael Douradinho, Pietro Sica, Danilo Perecin, Matheus Oliveira, Alana Uchoa Pinto, Layna Mota, Eduardo Mattos, João Monnerat De Almeida, Sonia Piedade, Valter Arthur, Jorge Horii, Suani Coelho, Antonio Baptista
Publikováno v:
Fermentation, Vol 10, Iss 4, p 193 (2024)
Corn and sugarcane are the primary feedstocks for ethanol production, but microbial contamination hinders yeast fermentation efficiency. Current control methods include antibiotics and sulfuric acid, but they have limitations, resulting in dependence
Externí odkaz:
https://doaj.org/article/74367b83678c4cc8a40ea0d7c3033b83
Autor:
André de Faria Pedroso, Luiz Gustavo Nussio, Daniele Rebouças Santana Loures, Solidete de Fátima Paziani, José Leonardo Ribeiro, Lucas José Mari, Maity Zopollatto, Patrick Schmidt, Wilson Roberto Soares Mattos, Jorge Horii
Publikováno v:
Scientia Agricola, Vol 65, Iss 6, Pp 589-594 (2008)
Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but intensive ethanol production during fermentation reduces forage quality. This experiment aimed to evaluate the effects of additives on fermentation and aerobic stabi
Externí odkaz:
https://doaj.org/article/473bb3c023a542c69ca48a2ce34c648f
Autor:
André de Faria Pedroso, Luiz Gustavo Nussio, Daniele Rebouças Santana Loures, Solidete de Fátima Paziani, Maurício Scoton Igarasi, Rodrigo Michelini Coelho, Jorge Horii, Armando de Andrade Rodrigues
Publikováno v:
Revista Brasileira de Zootecnia, Vol 36, Iss 3, Pp 558-564 (2007)
Objetivou-se avaliar a eficácia de aditivos químicos e inoculantes bacterianos na inibição da produção de etanol, na diminuição das perdas de MS e na melhoria da digestibilidade in vitro de silagens de cana-de-açúcar. Foram testados os segu
Externí odkaz:
https://doaj.org/article/8a18cd7d2a944e46a92a69e866bafda4
Autor:
André de Faria Pedroso, Luiz Gustavo Nussio, Waldomiro Barioni Júnior, Armando de Andrade Rodrigues, Daniele Rebouças Santana Loures, Fabio de Campos, José Leonardo Ribeiro, Lucas José Mari, Maity Zopollatto, Marta Junqueira, Patrick Schmidt, Solidete de Fátima Paziani, Jorge Horii
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 41, Iss 4, Pp 649-654 (2006)
The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced with and without additives. Thirty-two Holstein heifers were randomly assigned, in a block design, to evaluate rations (46% silage; 54% concentrate;
Externí odkaz:
https://doaj.org/article/3917a0b10fc0414999157e7160977cf4
Autor:
André de Faria Pedroso, Luiz Gustavo Nussio, Solidete de Fátima Paziani, Daniele Rebouças Santana Loures, Mauricio Scoton Igarasi, Rodrigo Michelini Coelho, Irineu Humberto Packer, Jorge Horii, Luiz Humberto Gomes
Publikováno v:
Scientia Agricola, Vol 62, Iss 5, Pp 427-432 (2005)
Sugar cane silages are characterized by extensive yeast activity, alcohol production and great dry matter - DM - losses. Better knowledge of the fermentation process is fundamental to the development of efficient ensilage techniques for this forage.
Externí odkaz:
https://doaj.org/article/151b7f19d0aa4f3c82d11484ba5fd287
Publikováno v:
Scientia Agricola, Vol 62, Iss 2, Pp 127-132 (2005)
Traditionally, the cultivation of Pleurotus sajor-caju is performed on different composted and pasteurized agricultural residues. The objective of this study was to investigate whether traditional composting and pasteurization processes could be repl
Externí odkaz:
https://doaj.org/article/23594a46925e49719afae78534985413
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 48, Iss 2, Pp 251-257 (2005)
Yeasts were applied to corn grains, containing 16 or 20% moisture, at concentrations of 1 and 2%. The cellular viability was assayed at 0, 15, 30, 90 and 110 days. The cellular viability did not differ statistically among the treatments up to 30 days
Externí odkaz:
https://doaj.org/article/2dc3a60135494f2e829f5b329e44ada1
Publikováno v:
Scientia Agricola, Vol 61, Iss 3, Pp 292-297 (2004)
Routine identification of yeast behavior is essential to measure the control of the alcohol production process and to maintain product quality standards. This work utilized the non-hydrogen sulfide production and flocculation traits as characteristic
Externí odkaz:
https://doaj.org/article/354e9bf7c634448a83a3e7f80f48ee4e
Publikováno v:
Scientia Agricola, Vol 60, Iss 4, Pp 677-681 (2003)
Bacillus and Lactobacillus are bacteria that usually contaminate the ethanolic fermentation by yeasts and may influence yeast viability. As microorganisms can be killed by ionizing radiation, the efficacy of gamma radiation in reducing the population
Externí odkaz:
https://doaj.org/article/5e6a33bb27394fc987e561718c10a0a4
Autor:
Antonio Sampaio Baptista, Jorge Horii, Maria Antonia Calori-Domingues, Eduardo Micotti da Glória, Jocelem Mastrodi Salgado, Mário Roberto Vizioli
Publikováno v:
Scientia Agricola, Vol 59, Iss 2, Pp 257-260 (2002)
Aflatoxins are hepatotoxic metabolites produced by Aspergillus flavus and A. parasiticus on a number of agricultural commodities. This research was carried out to evaluate the ability of thermolysed and active Saccharomyces cerevisiae to attenuate li
Externí odkaz:
https://doaj.org/article/52fba1154684400ba9fbdfa727590149