Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Jorge Herman BEHRENS"'
Autor:
Michele Scarton, Gustavo Costa Nascimento, Mária Herminia Ferrari Felisberto, Thaísa de Menezes Alves Moro, Jorge Herman Behrens, Douglas Fernandes Barbin, Maria Teresa Pedrosa Silva Clerici
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract Pumpkin is a yellow or orange-colored vegetable with a mild flavor that stands out as a fiber and nutrient source. However, the products with pumpkins are still little explored in Brazil, due to high perishability in natura and to the lack o
Externí odkaz:
https://doaj.org/article/3de75d41c6f54a44a4ccef67149dab79
Autor:
Rosana Maria Nogueira, Betzabeth Slater Villar, Bruna Barone, Kátia Regina Leoni Silva Lima de Queiroz Guimarães, Jorge Herman Behrens
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 27 (2019)
O Programa Nacional de Alimentação Escolar (PNAE) é uma política pública de atendimento universal aos alunos das escolas públicas brasileiras e tem suas rotinas e procedimentos bem definidos. A Lei Federal nº 11.947 de 2009 foi um grande avan
Externí odkaz:
https://doaj.org/article/7ecd39d2e65e4002a56ff28c1c29fd57
Autor:
Bruna Barone, Rosana Maria Nogueira, Thiara Teixeira de Barros, Tatiane Godoy Ribeiro, Kátia Regina Leoni Silva Lima de Queiroz Guimarães, Jorge Herman Behrens, Nilo Sérgio Sabbião Rodrigues
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 4, Iss 3, Pp 86-95 (2016)
O Programa Nacional de Alimentação Escolar (PNAE) vincula-se à agricultura familiar por Lei que determina que no mínimo 30,0% dos recursos financeiros repassados para os municípios pelo Governo Federal devam ser utilizados na aquisição de gên
Externí odkaz:
https://doaj.org/article/ad1c7910b5d74e37b8d96f5219c2fb20
Autor:
Gabriela Milhassi Vedovato, Deborah Helena Markowicz Bastos, Ana Maria Cervato Mancuso, Jorge Herman Behrens
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 2, Iss 4 (2014)
Qualitative methods for exploratory social research allow a deep understanding of individuals’ knowledge, perceptions, values, and preferences. In this study, we aimed to develop a scale to measure customer attitudes toward food risks. In-depth int
Externí odkaz:
https://doaj.org/article/ac95041adfe641b9a2b7205853198ccf
Autor:
Jorge Herman Behrens
Publikováno v:
Consumer Research Methods in Food Science ISBN: 9781071629994
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b50cf6a2d45faeab52deb6a9132e3fd6
https://doi.org/10.1007/978-1-0716-3000-6_13
https://doi.org/10.1007/978-1-0716-3000-6_13
Autor:
Fernanda Santos De Assis, Ana Paula Rebellato, Juliana Azevedo Lima Pallone, Jorge Herman Behrens
Publikováno v:
Journal of Sensory Studies. 37
Autor:
Simone de Nazaré Melo Ramos, Juliana Weltman Glezer, Aline de Oliveira Garcia, Jorge Herman Behrens, Priscilla Efraim
Publikováno v:
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
The processing of cupuassu (Theobroma grandiflorum Schum) beans after fermentation gives a chocolate-like product, the cupulate. The high amount of pulp adhered to the seeds hinders the fermentation. Consequently, it is necessary to depulp the seeds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e14e3398c51add2d6915f3ec77d6269
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/504
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/504
Autor:
Heber Rodrigues, Jorge Herman Behrens, Bruna Barone, Kátia Regina Leoni Silva Lima de Queiroz Guimarães, Rosana Maria Nogueira
Publikováno v:
International Journal of Consumer Studies. 44:44-52
The United Nations (UN) conceptualizes sustainability as development that meets the current needs of the planet's populations, but without compromising the ability of future generations to meet their own needs. Although the concept of sustainability
Autor:
Rosana Maria Gonçalves Nogueira, Kátia Regina Leoni Silva Lima de Queiroz Guimarães, Bruna Barone, Jorge Herman Behrens
Publikováno v:
Food Research International. 124:206-212
This study aimed to investigate the relationship between sustainability and food, and other possible associations with the socio-demographic characteristics and consumer segmentation, as well as to identify the characteristics of sustainable and unsu
Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France
Publikováno v:
International Journal of Gastronomy and Food Science
International Journal of Gastronomy and Food Science, 2021, 24, pp.100340. ⟨10.1016/j.ijgfs.2021.100340⟩
International Journal of Gastronomy and Food Science, 2021, 24, pp.100340. ⟨10.1016/j.ijgfs.2021.100340⟩
International audience; Recent research has shown that the colors of plateware, glassware, cups, packaging, and even of the ambient and its lighting are able to influence consumers' preferences, expectations, and perceptions of taste, aroma, texture,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e4cfdd93eee63fee5a4af8bf4d3822f
https://hal.inrae.fr/hal-03273965
https://hal.inrae.fr/hal-03273965