Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jorge Gracida"'
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 1, Pp 93-100 (2014)
In this work the effects of pH and temperature on ethanol production from red beet juice by the strains Saccharomyces cerevisiae ITD00196 and S. cerevisiae ATCC 9763 are studied. Logistic, Pirt, and Luedeking-Piret equations were used to describe qua
Externí odkaz:
https://doaj.org/article/6fe72b036c6141d782e7241902d45906
Autor:
Miguel Ángel Arellano-González, Pedro López-Ordaz, Dulce María Palmerín-Carreño, Jorge Gracida-Rodríguez, María Belem Arce-Vázquez, Analiz Mondragón-Cisneros, Rodrigo Melgarejo-Torres
Publikováno v:
Environmental Science and Pollution Research. 30:64265-64284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb3361de7aad65a523b8139a64e41fd7
https://doi.org/10.1007/s11356-023-26381-y
https://doi.org/10.1007/s11356-023-26381-y
Autor:
Andres Carrillo‐Garmendia, Cecilia Martinez‐Ortiz, Melina Canizal‐Garcia, Juan Carlos González‐Hernández, Sofia Maria Arvizu‐Medrano, Jorge Gracida, Luis Alberto Madrigal‐Perez, Carlos Regalado‐Gonzalez
Publikováno v:
Yeast. 39:617-628
Quercetin is a flavonol ubiquitously present in fruits and vegetables that shows a potential therapeutic use in non-transmissible chronic diseases, such as cancer and diabetes. Although this phytochemical has shown promising health benefits, the mole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64aade8728f33fabf99c688f06704ed3
https://doi.org/10.1002/yea.3818
https://doi.org/10.1002/yea.3818
Publikováno v:
Biologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fff70ba5ee063de50b6ca210ca5e2a3
https://doi.org/10.1007/s11756-023-01365-y
https://doi.org/10.1007/s11756-023-01365-y
Publikováno v:
Biologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::872648701e0142bb41424eb9af070b08
https://doi.org/10.1007/s11756-023-01350-5
https://doi.org/10.1007/s11756-023-01350-5
Autor:
Jorge Gracida, José Alberto Rodríguez Morales, Aldo Amaro-Reyes, Edwin Gerardo Reyes-Guzmán, Diana Issell Sandoval-Cárdenas, Miguel Angel Ramos-López
Publikováno v:
Biologia. 76:3919-3924
The use of waste in the manufacture of high-value products through biorefinery could lead to a circular bioeconomy. The objective of this work was to create combined cross-linked enzyme aggregates as an added-value product, the enzymes were produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbd3fc14392e2b2598534bb3b95afd7c
https://doi.org/10.1007/s11756-021-00890-y
https://doi.org/10.1007/s11756-021-00890-y
Publikováno v:
Marine Surfactants ISBN: 9781003307464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ea1787e05f86750e9956832e1ea2559
https://doi.org/10.1201/9781003307464-4
https://doi.org/10.1201/9781003307464-4
Autor:
Monserrat Escamilla-García, Mónica Citlali García-García, Jorge Gracida, Hilda María Hernández-Hernández, José Ángel Granados-Arvizu, Próspero Di Pierro, Carlos Regalado-González
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10560
The increase in consumer demand for more sustainable packaging materials represents an opportunity for biopolymers utilization as an alternative to reduce the environmental impact of plastics. Cellulose (C) and chitosan (CH) are attractive biopolymer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a72f1806ef4d6e51667ad06de3e4253
https://hdl.handle.net/11588/920453
https://hdl.handle.net/11588/920453
Autor:
Gonzalo Macias-Bobadilla, Jorge Gracida, R.G. González-Huerta, J.D. Becerra-Ruiz, Aldo Amaro-Reyes
Publikováno v:
International Journal of Hydrogen Energy. 44:12324-12332
Air pollution is increasing globally, coupled with the downward trend in oil reserves. It is important to consider recent researches on renewable fuels such as bioethanol, bioturbosine, biodiesel, green-hydrogen (gH2), among others, as viable options
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1edb2d4199a1e60e80cfd300bc009439
https://doi.org/10.1016/j.ijhydene.2019.02.211
https://doi.org/10.1016/j.ijhydene.2019.02.211
Autor:
Blanca E. García-Almendárez, Rosario Núñez, Azariel Díaz-Hernández, Jorge Gracida, Aldo Amaro-Reyes, Carlos Regalado
Publikováno v:
Journal of Nanomaterials, Vol 2018 (2018)
Cross-linking of magnetic nanoparticles with proteins plays a significant role in the preparation of new materials for biotechnological applications. The aim was the maximization of the magnetic mass attracted and protein loading of magnetic iron oxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ca9283d15f939f55629fdf9e766163
https://doi.org/10.1155/2018/9468574
https://doi.org/10.1155/2018/9468574