Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Jorge García-Hernández"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2372 (2024)
The impact of fava bean processing methods (soaking, autoclaving, fermentation) on a legume-based bars’ quality, protein characteristics, and digestibility was shown. The antioxidant and the angiotensin-converting enzyme-inhibitory capacity before
Externí odkaz:
https://doaj.org/article/3d923eacc1c34a6c9ddd903abf529c03
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1328 (2024)
Detection and enumeration of coliform bacteria using traditional methods and current molecular techniques against E. coli usually involve long processes with less sensitivity and specificity to distinguish between viable and non-viable bacteria for m
Externí odkaz:
https://doaj.org/article/1c29361a59714ccfbde070ccd9cbdc10
Publikováno v:
Photonics, Vol 11, Iss 4, p 374 (2024)
The current study outlines the advancement of an innovative technique for the simultaneous detection of E. coli O157:H7 and its Shiga-like toxins in food samples by utilizing a photonic label-free biosensor coupled with a microfluidic system. This de
Externí odkaz:
https://doaj.org/article/290a19a19ee64d17b213459eba70360d
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13103 (2023)
This paper presents a method that can be used to detect and identify Salmonella spp. in fresh meat and vegetable samples using a photonic biosensor with specialized bioreceptors. Detection was based on photon transduction. Silicon-nitride-based reson
Externí odkaz:
https://doaj.org/article/79bffad2cdf94825a550e539a1de8b30
Autor:
Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, María Garriga, Jorge García-Hernández, Ana Heredia, Carmen Ribes-Koninckx, Ana Andrés, Andrea Asensio-Grau
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5013 (2023)
A “high-fat, high-energy diet” is commonly recommended for children with cystic fibrosis (CF), leading to negative consequences on dietary patterns that could contribute to altered colonic microbiota. The aim of this study was to assess dietary i
Externí odkaz:
https://doaj.org/article/4e72d632466444fd9ee2fbdf04bcc37b
Autor:
Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Amparo Tárrega, Ana Heredia, Ana Andrés
Publikováno v:
Molecules, Vol 28, Iss 21, p 7298 (2023)
The growing number of older adults necessitates tailored food options that accommodate the specific diseases and nutritional deficiencies linked with ageing. This study aims to investigate the influence of age-related digestive conditions in vitro on
Externí odkaz:
https://doaj.org/article/5f38a334c1a74177a75eca772897bf45
Autor:
Andrea Asensio-Grau, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, Jorge García-Hernández, Ana Heredia, Ana Andrés
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3846 (2023)
Cystic Fibrosis-related gut dysbiosis (CFRGD) has become a recognised complication in children with this condition, and current evidence remains insufficient to guide the selection of probiotic strains for supplementation treatments. The aim of this
Externí odkaz:
https://doaj.org/article/6ecbe3ec18ca495fb54417e5123e63cd
Publikováno v:
Sensors, Vol 23, Iss 12, p 5570 (2023)
The present work describes an alternative method for detecting and identifying Listeria monocytogenes in food samples by developing a nanophotonic biosensor containing bioreceptors and optical transducers. The development of photonic sensors for the
Externí odkaz:
https://doaj.org/article/180fc332a6a94c0c8e3800def1048e08
Publikováno v:
Foods, Vol 12, Iss 5, p 999 (2023)
Solid-state fermentation (SSF) with Pleurotus ostreatus enhances the nutritional value of legumes. However, drying can cause significant changes in physical and nutritional properties of the final products. Thus, this work studies the impact of air-d
Externí odkaz:
https://doaj.org/article/a21af2ac173441c7a8098f0e9e4c4cb1
Autor:
Ana Isabel Jiménez-Belenguer, Maria Antonia Ferrús, Manuel Hernández, Jorge García-Hernández, Yolanda Moreno, María Ángeles Castillo
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 387 (2023)
Fresh fruits and vegetables are potential reservoirs for antimicrobial resistance determinants, but few studies have focused specifically on organic vegetables. The present study aimed to determine the presence of third-generation cephalosporin (3GC)
Externí odkaz:
https://doaj.org/article/445e3fafb2bd4a98b02a0beb884adde5