Protein Hydrolysate from Pterygoplichthys disjunctivus, Armoured Catfish, with High Antioxidant Activity

Autor: Yuchen Guo, Nicholas Michael, Jorge Fonseca Madrigal, Carlos Sosa Aguirre, Paula Jauregi

Publikováno v: Molecules, Vol 24, Iss 8, p 1628 (2019)

Pterygoplichthys disjunctivus, locally named the armoured catfish, is a by-catch of tilapia fishing that accounts for up to 80% of total captured fish in the Adolfo Lopez Mateos dam, in Michoacán, México, affecting the economy of its surrounding co

Externí odkaz: https://doaj.org/article/897af5f3aaf94e87a0145a9a20603bcb

Effect of dietary protein:lipid ratio on growth and body composition in bullfrog (Lithobates catesbeianus)

Autor: Jorge Fonseca-Madrigal, Themis Sofía Andrade-López, Carlos Antonio Martínez-Palacios, María Cristina Chávez-Sánchez, Miguel Ángel Olvera-Novoa, Pamela Navarrete-Ramírez, Luciana Raggi, Carlos Cristian Martínez-Chávez, Sibila Concha-Santos, María Gisela Ríos-Durán

Publikováno v: Revista Brasileira de Zootecnia, Vol 52 (2023)

ABSTRACT A feeding trial was performed to assess dietary protein:lipid ratios for the grow-out phase of the bullfrog (Lithobates catesbeianus). Nine balanced isoenergetic diets were formulated, combining three different protein levels (300, 400, and

Externí odkaz: https://doaj.org/article/496c3fd9c94d464da1ff211f7663b12c

Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus)

Autor: Marcela Muñoz-Peñuela, Hervey Rodríguez-González, Sergio Medina-Godoy, Manuel García-Ulloa, Laura Gabriela Espinosa-Alonso, Jorge Fonseca-Madrigal

Publikováno v: Latin american journal of aquatic research v.49 n.4 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT

The nutritional quality of tilapia fillet is characterized by low omega-3 polyunsaturated fatty acids (n-3 PUFAs). The objective of the present study was to evaluate the effect of different dietary concentrations of chia (Salvia hispanica) and flaxse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e27e55112e08fa21618328da4703f55
https://doi.org/10.3856/vol49-issue4-fulltext-2644

Retos y perspectivas del sector acuí­cola rumbo al 2050

Autor: Carlos Cristian Martí­nez Chávez, Pamela Navarrete Ramí­rez, Luciana Raggi Hoyos, Marí­a Gisela Rí­os Durán, Jorge Fonseca Madrigal, Marí­a Cristina Chávez Sánchez, Jesus Mateo Amillano Cisneros, Carlos Antonio Martínez Palacios

Publikováno v: Ciencia Nicolaita.

La biotecnología acuícola se basa en el conocimiento generado por investigaciones científicas multidisciplinarias aplicadas a la producción de organismos acuáticos. Las enfermedades infecciosas, el cambio climático y la sostenibilidad, son los

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa4ccd8ab27099c986ef45f975fb00c4
https://doi.org/10.35830/cn.vi83.572

High levels of docosahexaenoic acid are present in eight New World silversides (Pisces: Atherinopsidae)

Autor: Juan P. Hualde, M.G. Ríos-Durán, C.C. Martínez-Chávez, Elva Mayra Toledo-Cuevas, Pamela Navarrete-Ramírez, Jorge Fonseca-Madrigal, Carlos A. Martínez-Palacios, Luciana Raggi, Carlos Augusto Strüssmann, Mariela Ana Demicheli, Sibila Concha-Santos

Publikováno v: Neotropical Ichthyology, Volume: 18, Issue: 2, Article number: e190089, Published: 12 JUN 2020
Neotropical Ichthyology v.18 n.2 2020
Neotropical ichthyology
Sociedade Brasileira de Ictiologia (SBI)
instacron:SBI
Neotropical Ichthyology, Vol 18, Iss 2 (2020)

Docosahexaenoic acid (DHA) is the most critical and least available omega-3 fatty acid in the Western human diet. Currently, the source of omega-3 long chain polyunsaturated fatty acids (LC-PUFA) is mainly dependent on wild fisheries, making this res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbafe0c4e21ecb1a729835adfc2c35a5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252020000200203&lng=en&tlng=en