Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Jorge Fonseca Madrigal"'
Autor:
Jorge Fonseca-Madrigal, C. Cristian Martínez-Chávez, María Gisela Ríos-Durán, Pamela Navarrete-Ramírez, Laura Mariño-Reyes, Carlos Martínez Palacios
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 11, Iss 2 (2024)
Continuous illumination and increased feeding periods have enhanced growth in commercial fish species. However, oxygen consumption under these conditions has yet to be previously assessed in agastric short-intestine fish. This study evaluated Chirost
Externí odkaz:
https://doaj.org/article/b46df92d49984461b8a3b9deae6f7100
Autor:
Jorge Fonseca-Madrigal, Themis Sofía Andrade-López, Carlos Antonio Martínez-Palacios, María Cristina Chávez-Sánchez, Miguel Ángel Olvera-Novoa, Pamela Navarrete-Ramírez, Luciana Raggi, Carlos Cristian Martínez-Chávez, Sibila Concha-Santos, María Gisela Ríos-Durán
Publikováno v:
Revista Brasileira de Zootecnia, Vol 52 (2023)
ABSTRACT A feeding trial was performed to assess dietary protein:lipid ratios for the grow-out phase of the bullfrog (Lithobates catesbeianus). Nine balanced isoenergetic diets were formulated, combining three different protein levels (300, 400, and
Externí odkaz:
https://doaj.org/article/496c3fd9c94d464da1ff211f7663b12c
Autor:
Carlos A. Martínez-Palacios, Sibila Concha-Santos, Elva M. Toledo-Cuevas, María G. Ríos-Durán, Carlos C. Martínez-Chávez, Pamela Navarrete-Ramírez, Luciana Raggi, Carlos Strussmann, Juan P. Hualde, Mariela A. Demicheli, Jorge Fonseca-Madrigal
Publikováno v:
Neotropical Ichthyology, Vol 18, Iss 2 (2020)
ABSTRACT Docosahexaenoic acid (DHA) is the most critical and least available omega-3 fatty acid in the Western human diet. Currently, the source of omega-3 long chain polyunsaturated fatty acids (LC-PUFA) is mainly dependent on wild fisheries, making
Externí odkaz:
https://doaj.org/article/e49a5e5d7ad1486e966ff41635d41c41
Autor:
Hervey Rodríguez-González, Martín R. López-Aguilar, Jorge Fonseca-Madrigal, Carlos A. Martínez-Palacios, Manuel García-Ulloa
Publikováno v:
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
ABSTRACT This study evaluated growth responses of white shrimp Litopenaeus vannamei by testing different combinations of Jatropha curcas kernel meal (JCK) and tilapia waste silage (FS) as dietary protein sources under laboratory and pond conditions.
Externí odkaz:
https://doaj.org/article/bebe3a9f3da2411092dcaa6331b888cf
Autor:
Marcela Muñoz-Peñuela, Hervey Rodríguez-González, Sergio Medina-Godoy, Manuel García-Ulloa, Laura Gabriela Espinosa-Alonso, Jorge Fonseca-Madrigal
Publikováno v:
Latin american journal of aquatic research v.49 n.4 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
The nutritional quality of tilapia fillet is characterized by low omega-3 polyunsaturated fatty acids (n-3 PUFAs). The objective of the present study was to evaluate the effect of different dietary concentrations of chia (Salvia hispanica) and flaxse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e27e55112e08fa21618328da4703f55
https://doi.org/10.3856/vol49-issue4-fulltext-2644
https://doi.org/10.3856/vol49-issue4-fulltext-2644
Autor:
Jorge Fonseca-Madrigal, Juan C. Navarro, Francisco Hontoria, Douglas R. Tocher, Carlos A. Martínez-Palacios, Óscar Monroig
Publikováno v:
Journal of Lipid Research, Vol 55, Iss 7, Pp 1408-1419 (2014)
Currently existing data show that the capability for long-chain PUFA (LC-PUFA) biosynthesis in teleost fish is more diverse than in other vertebrates. Such diversity has been primarily linked to the subfunctionalization that teleostei fatty acyl desa
Externí odkaz:
https://doaj.org/article/0b95f96d33b44d1d94a2f642eddb9702
Publikováno v:
Molecules, Vol 24, Iss 8, p 1628 (2019)
Pterygoplichthys disjunctivus, locally named the armoured catfish, is a by-catch of tilapia fishing that accounts for up to 80% of total captured fish in the Adolfo Lopez Mateos dam, in Michoacán, México, affecting the economy of its surrounding co
Externí odkaz:
https://doaj.org/article/897af5f3aaf94e87a0145a9a20603bcb
Autor:
Carlos Cristian Martínez Chávez, Pamela Navarrete Ramírez, Luciana Raggi Hoyos, María Gisela Ríos Durán, Jorge Fonseca Madrigal, María Cristina Chávez Sánchez, Jesus Mateo Amillano Cisneros, Carlos Antonio Martínez Palacios
Publikováno v:
Ciencia Nicolaita.
La biotecnología acuícola se basa en el conocimiento generado por investigaciones científicas multidisciplinarias aplicadas a la producción de organismos acuáticos. Las enfermedades infecciosas, el cambio climático y la sostenibilidad, son los
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa4ccd8ab27099c986ef45f975fb00c4
https://doi.org/10.35830/cn.vi83.572
https://doi.org/10.35830/cn.vi83.572
Autor:
Pamela Navarrete-Ramírez, C.C. Martínez-Chávez, M.G. Ríos-Durán, Carlos Augusto Strüssmann, Lindsay G. Ross, Jorge Fonseca-Madrigal, Carlos A. Martínez-Palacios, Elva Mayra Toledo-Cuevas, María C. Aguilar-Valdez
Publikováno v:
Zoomorphology. 138:511-523
The morphology of the orobranchial structures in fish generally reflects the feeding habits and food preferences of a species and is key in understanding the process and habits of fish feeding. This work describes the orobranchial structures of four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af872e1e611ead98eefd3ea1170149fc
https://doi.org/10.1007/s00435-019-00457-1
https://doi.org/10.1007/s00435-019-00457-1
Autor:
Juan P. Hualde, M.G. Ríos-Durán, C.C. Martínez-Chávez, Elva Mayra Toledo-Cuevas, Pamela Navarrete-Ramírez, Jorge Fonseca-Madrigal, Carlos A. Martínez-Palacios, Luciana Raggi, Carlos Augusto Strüssmann, Mariela Ana Demicheli, Sibila Concha-Santos
Publikováno v:
Neotropical Ichthyology, Volume: 18, Issue: 2, Article number: e190089, Published: 12 JUN 2020
Neotropical Ichthyology v.18 n.2 2020
Neotropical ichthyology
Sociedade Brasileira de Ictiologia (SBI)
instacron:SBI
Neotropical Ichthyology, Vol 18, Iss 2 (2020)
Neotropical Ichthyology v.18 n.2 2020
Neotropical ichthyology
Sociedade Brasileira de Ictiologia (SBI)
instacron:SBI
Neotropical Ichthyology, Vol 18, Iss 2 (2020)
Docosahexaenoic acid (DHA) is the most critical and least available omega-3 fatty acid in the Western human diet. Currently, the source of omega-3 long chain polyunsaturated fatty acids (LC-PUFA) is mainly dependent on wild fisheries, making this res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbafe0c4e21ecb1a729835adfc2c35a5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252020000200203&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252020000200203&lng=en&tlng=en
