Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Jorge Ferrão"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2438 (2024)
Food fortification with micronutrients was initially justified in developed countries by a lack of availability of micronutrients in staple crops, mainly due to soil exhaustion. However, in Sub-Saharan arable lands, soil fatigue is not predominant, a
Externí odkaz:
https://doaj.org/article/ba5d0874c7ef4baaa4dc7b15af99a6a3
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 4221 (2021)
The defining characteristics of the traditional Sub-Saharan Africa (SSA) cuisine have been the richness in indigenous foods and ingredients, herbs and spices, fermented foods and beverages, and healthy and whole ingredients used. It is crucial to saf
Externí odkaz:
https://doaj.org/article/f564f272302b44f998e4a9bf5a30eb95
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-7 (2016)
Background: Coriolus versicolor (CV) is a common mushroom with antitumor, anti-inflammatory, antioxidant, antiviral, antibacterial, and immunomodulatory properties. The existence of these properties has been extensively proven mainly using CV extract
Externí odkaz:
https://doaj.org/article/fb302e9bafe94ec5830be23d25a9a8ab
Publikováno v:
Foods, Vol 7, Iss 12, p 195 (2018)
Changes in present-day society such as diets with more sugar, salt, and saturated fat, bad habits and unhealthy lifestyles contribute to the likelihood of the involvement of the microbiota in inflammatory diseases, which contribute to global epidemic
Externí odkaz:
https://doaj.org/article/e7d5298ef2f04f68ad0ad5ae3db6b47e
Publikováno v:
Foods, Vol 6, Iss 8, p 65 (2017)
This review examines different nutritional guidelines, some case studies, and provides insights and discrepancies, in the regulatory framework of Food Safety Management of some of the world’s economies. There are thousands of fermented foods and be
Externí odkaz:
https://doaj.org/article/a90b15062c1d41a3acffcac6de6ecd74
Autor:
Jorge Ferrão
Publikováno v:
Carta Internacional, Vol 3, Iss 2, Pp 13-15 (2008)
A recente Conferência Internacional de Tóquio para o Desenvolvimento de África, que teve lugar na última semana de Maio de 2008, em Yokohama, no Japão, contou com a presença de pelo menos 36 Chefes de Estado africanos. Esta conferência que se
Externí odkaz:
https://doaj.org/article/b726e503b1964165ba26bdfff0121b26
Publikováno v:
European Journal of Agriculture and Food Sciences. 5:85-96
Family farming is the predominant mode of agricultural production in the world and in Mozambique, producing food, preserving traditional food systems, contributing to a balanced diet, and safeguarding the world’s agro-biodiversity. Micro and family
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afefe529bfcbdb0529447579a776edd5
https://doi.org/10.24018/ejfood.2023.5.1.618
https://doi.org/10.24018/ejfood.2023.5.1.618
Publikováno v:
European Journal of Agriculture and Food Sciences. 3:34-40
Poverty, malnutrition, food insecurity, and hunger are social determinants of health, well-being, and when associated with other resource-related hardships (e.g., housing instability, energy insecurity) are serious and costly constraints to human dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd3fcc4467a150f234251bc24bdfbc62
https://doi.org/10.24018/ejfood.2021.3.2.267
https://doi.org/10.24018/ejfood.2021.3.2.267
Publikováno v:
Revista Internacional em Língua Portuguesa. :59-75
The Association of Portuguese Language Universities (AULP) was created under circumstances that the First President of this association, Prof. AntonioSimoes Lopes, described it in the following terms: “In an environment of expectation (only the Bra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa94191248850bbf74f789646dbab06c
https://doi.org/10.31492/2184-2043.rilp2016.30/pp.59-75
https://doi.org/10.31492/2184-2043.rilp2016.30/pp.59-75
In Sub-Saharan Africa, despite poverty, chronic hunger and food insecurity, traditional eating has been related to positive health outcomes and sustainability. There is little health research on diet quality based on what African people consume. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b449646cbd825b9528c060816b134e3
https://doi.org/10.20944/preprints202104.0025.v1
https://doi.org/10.20944/preprints202104.0025.v1
