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pro vyhledávání: '"Jorge Emilio Hernández Ruydiaz"'
Autor:
Tiana Yasith Serna Fadul, Jorge Antonio Figueroa Flórez, Héctor José Ciro Velásquez, Jairo Guadalupe Salcedo Mendoza, Jorge Emilio Hernández Ruydiaz
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract Dual-modification processing was proposed to alter the structural characteristics and improve the physicochemical and techno-functional properties of native cassava flours. This study aimed to evaluate the effect of hydrothermal and biocatal
Externí odkaz:
https://doaj.org/article/3733943f66744a449a6b22457d5d0bf6
