Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Jorge Carlos Ruiz Ruiz"'
Autor:
Lucibel Álvarez Ramos, Daniel Arrieta Baez, Gloria Dávila Ortiz, Jorge Carlos Ruiz Ruiz, Víctor Manuel Toledo López
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100284- (2022)
In Mexico, local ripened cheeses such as Chihuahua, Ranchero, and Cotija are produced, being consumed in great quantities together with imported cheeses. Proteolysis that takes place during ripening generates bioactive peptides; in this way the chees
Externí odkaz:
https://doaj.org/article/d4c1f8aadd9546558972539b598e86d1
Autor:
Jorge Carlos Ruiz Ruiz, Neith Aracely Pacheco López, Estephania Guadalupe Rejón Méndez, Felipe Antonio Samos López, Luis Medina Medina, José Javier G. Quezada-Euán
Publikováno v:
Foods, Vol 12, Iss 7, p 1434 (2023)
Propolis collected by stingless bees is a valuable biocultural resource and a source of bioactive compounds. Methodologies to establish both the geographic origin and the potential pharmacological activity of propolis of stingless bees are required t
Externí odkaz:
https://doaj.org/article/dda29c2daa924c7ea226cfeab834b0e6
Autor:
Deyanira del Rosario Moguel Concha, José Eduardo Borges Martínez, Tzayhrí Guadalupe Gallardo Velázquez, Cristian Jiménez Martínez, Jorge Carlos Ruiz Ruiz
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100219- (2022)
During germination processes take place that modify the major components of the grain, such is the case of proteins that are hydrolyzed to generate peptides that can lead to the generation of bioactivity. The objective of the present work was to germ
Externí odkaz:
https://doaj.org/article/17f4ee67f7784d59a0c84a165686633e
Publikováno v:
Advances in Materials Science and Engineering, Vol 2018 (2018)
This study was oriented towards encapsulation of S. rebaudiana extract and the study of its release kinetics. The desired encapsulation was achieved by the ionotropic gelation method using sodium alginate and inulin of polymeric constituents. Charact
Externí odkaz:
https://doaj.org/article/2a1518ca18a04308a5299de38cac0610
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 4, Pp 776-784 (2014)
As the last century saw a decline in the burden of nutritional deficiency and infectious disease, the global burden of chronic disease, cardiovascular disease (CVD) in particular, is increasing. CVD is the leading cause of death in the developed coun
Externí odkaz:
https://doaj.org/article/7f16dca6b87d4157b1ae2fbaed38235f
Autor:
Anaberta Cardador-Martínez, Deyanira Moguel-Concha, Jorge Carlos Ruiz-Ruiz, Eduardo Borges-Martínez, Cristian Jiménez Martínez, Guillermo Osorio-Revilla, Tzayhri Gallardo-Velázquez
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 JAN 2021
Food Science and Technology
Food Science and Technology, Volume: 42, Article number: e46920, Published: 29 JAN 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 JAN 2021
Food Science and Technology
Food Science and Technology, Volume: 42, Article number: e46920, Published: 29 JAN 2021
Germination increases total phenolic compounds (TF) concentration and antioxidant activity (AOx). The characterization and quantification of TPC, total flavonoids content (TPC), and AOx of beans (Phaseolus vulgaris) and peas (Pisum sativum) sprouts,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4589b9fbb7dd0d871f1f2dcf92ee440c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100406
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100406
Autor:
Deyanira, Del Rosario Moguel Concha, José Eduardo Borges, Martínez, Tzayhrí Guadalupe Gallardo, Velázquez, Cristian Jiménez, Martínez, Jorge Carlos Ruiz, Ruiz
Publikováno v:
Food chemistry: X. 13
During germination processes take place that modify the major components of the grain, such is the case of proteins that are hydrolyzed to generate peptides that can lead to the generation of bioactivity. The objective of the present work was to germ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::025678ea11118dd0bde668d3a66672d2
https://pubmed.ncbi.nlm.nih.gov/35499010
https://pubmed.ncbi.nlm.nih.gov/35499010
Autor:
Elena Reyes-Cuapio, Jocelyne Alcaraz-Silva, Jorge Carlos Ruiz-Ruiz, Eric Murillo-Rodríguez, Claudio Imperatori, Carla Quiroga, Astrid Coronado-Álvarez
Publikováno v:
European journal of pharmacology. 910
The use of cannabidiol (CBD), the non-psychotropic compound derived from Cannabis sativa, for therapeutic purposes is growing exponentially by targeting the management of multiple medical disorders, including metabolic-related diseases. Nevertheless,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d852cadc2dd09901aa365c5180cf383
https://pubmed.ncbi.nlm.nih.gov/34478689
https://pubmed.ncbi.nlm.nih.gov/34478689
Autor:
Gabriela del Carmen Esapadas Aldana, Maira Rubí Segura-Campos, Alma Irene Corona Cruz, Jorge Carlos Ruiz-Ruiz
Phenolic compounds, such as phenolic acids and flavonoids are widely distributed in nature and are the most abundant antioxidants in the diet, being the common components of fruits, vegetables, and its derivatives. The biological effects derived from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7d44e1efa453ba99f2f4821683ab295
https://doi.org/10.1016/b978-0-12-816678-9.00009-6
https://doi.org/10.1016/b978-0-12-816678-9.00009-6
Autor:
Cristóbal N. Aguilar, Bañuelos María Antonia, Morata Antonio, Suárez-Lepe José Antonio, Emese Biró, Carmen G. Boeriu, Monica Butnariu, Alina Butu, Laura Canonico, M. Chavez-Gonzalez, Lee Suan Chua, Maurizio Ciani, Teodora Coldea, Francesca Comitini, Beatriz Coutiño, Alma Irene Corona Cruz, Gabriela del Carmen Esapadas Aldana, Rositsa Denkova, A.C. Flores, Bogdan Goranov, K.D.P.P. Gunathilake, Pranita Hazarika, Vasil Iliev, Loira Iris, K.R. Jolvis Pou, Georgi Kostov, Sofia Lalou, Santanu Malakar, Fani Th. Mantzouridou, Elena Mudura, Siti Marhaida Mustafa, Lucia Oro, T. Ozdal, Sanjib Kr Paul, Francisc Peter, Raúl Rodríguez, Jorge Carlos Ruiz-Ruiz, Maira Rubí Segura-Campos, L. Sepúlveda, Vesela Shopska, H. Ranjit Singh, Khongsak Srikaeo, E.C. Tamer, Anamaria Todea, Maria Z. Tsimidou, G. Vela-Gutiérrez, P. Yolci-Omeroglu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bfcba37d5e0e43198ab8f7c5048be62
https://doi.org/10.1016/b978-0-12-816678-9.09992-6
https://doi.org/10.1016/b978-0-12-816678-9.09992-6