Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jorge Arenas-Valgañón"'
Autor:
Mario González-Jiménez, M. Pilar García-Santos, Blanca Bermejo Tesón, Ángel L. Fuentes de Arriba, Jorge Arenas Valgañón, Emilio Calle, Julio Casado
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Nitroso-compounds are potentially mutagenic and carcinogenic compounds due to their ability to alkylate DNA bases. One of the most common sources of human exposure to nitroso-compounds is their formation in the acidic environment of the stom
Externí odkaz:
https://doaj.org/article/a249902a54d443498c26b3e2b4abdff7
Autor:
Marina González-Pérez, Jorge Arenas-Valgañón, Julio Casado, Emilio Calle, Mario González-Jiménez, Rafael Gómez-Bombarelli
Publikováno v:
International Journal of Chemical Kinetics. 46:321-327
Under the acidic conditions of the stomach lumen, nitrosation reactions can occur in the human body between nitrite (added to meat because of its antibotulinic properties) and many compounds such as amino acids. From the results obtained, two conclus
Autor:
Emilio Calle, Juan C. Garcia-Prieto, Jorge Arenas-Valgañón, Julio Casado, Isaac F. Céspedes-Camacho, Mario González-Jiménez
Publikováno v:
Journal of Chemical Education. 90:1053-1056
Water analysis is one of the most important issues in environmental chemistry. The increasing scale of water contamination owing to the presence of nitrate and nitrite in the environment has converted it into one of the most serious public health pro
Autor:
Mario González-Jiménez, Jorge Arenas-Valgañón, Julio Casado, Emilio Calle, M. P. García-Santos
Publikováno v:
Food chemistry. 216
Tyramine is a biogenic compound derived from the decarboxylation of the amino acid tyrosine, and is therefore present at important concentrations in a broad range of raw and fermented foods. Owing to its chemical properties, tyramine can react with n
Autor:
Marina González-Pérez, Emilio Calle, Jorge Arenas-Valgañón, Julio Casado, Rafael Gómez-Bombarelli, Mario González-Jiménez
Publikováno v:
Food Chemistry. 134:986-991
Taurine (2-aminoethanesulphonic acid) is an amino acid-like-compound widely used as an ingredient in some nutraceuticals and energy drinks. Here the interaction of taurine (Tau) with nitrite was investigated. The reactions were carried out mimicking
Autor:
Jorge Arenas-Valgañón
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
instname
[ES] La taurina (ácido 1,2-aminoetano sulfónico, Tau), presente en alimentos, suplementos alimentarios y en tejidos humanos, y la homotaurina (ácido 1,3-aminopropano sulfónico, HT), presente en algas rojas y utilizada como nutracéutico, son sulf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b55ee79b269d0d303bbbf1572d0d59e
https://hdl.handle.net/10366/128484
https://hdl.handle.net/10366/128484
Autor:
Emilio Calle, Marina González-Pérez, M. Pilar García-Santos, M. Teresa Pérez-Prior, Jorge Arenas-Valgañón, Julio Casado, Rafael Gómez-Bombarelli
Publikováno v:
e-Archivo: Repositorio Institucional de la Universidad Carlos III de Madrid
Universidad Carlos III de Madrid (UC3M)
e-Archivo. Repositorio Institucional de la Universidad Carlos III de Madrid
instname
Universidad Carlos III de Madrid (UC3M)
e-Archivo. Repositorio Institucional de la Universidad Carlos III de Madrid
instname
The chemical reactivity of styrene-7,8-oxide (SO), an alkylating agent with high affinity for the guanine–N7 position and a probable carcinogen for humans, with 4-(p-nitrobenzyl)pyridine (NBP), a trap for alkylating agents with nucleophilic charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ff3240f417ec5e99a0e774f6e212d2e
https://doi.org/10.1021/tx5002892
https://doi.org/10.1021/tx5002892
Autor:
Emilio Calle, Rafael Gómez-Bombarelli, Marina González-Pérez, M. Teresa Pérez-Prior, Jorge Arenas-Valgañón, Julio Casado, M. Pilar García-Santos
Publikováno v:
e-Archivo. Repositorio Institucional de la Universidad Carlos III de Madrid
instname
e-Archivo: Repositorio Institucional de la Universidad Carlos III de Madrid
Universidad Carlos III de Madrid (UC3M)
instname
e-Archivo: Repositorio Institucional de la Universidad Carlos III de Madrid
Universidad Carlos III de Madrid (UC3M)
The chemical reactivity of the mutagenic epoxides (EP) propylene oxide (PO), 1,2-epoxybutane (1,2-EB), and cis- and trans-2,3-epoxybutane (cis- and trans-2,3-EB) with 4-(p-nitrobenzyl)pyridine (NBP), a bionucleophile model for S(N)2 alkylating agents
Autor:
Emilio Calle, Isaac F. Céspedes-Camacho, Rafael Gómez-Bombarelli, Marina González-Pérez, Jorge Arenas-Valgañón, Julio Casado
Publikováno v:
Environmental sciencetechnology. 45(20)
Hydroxyhalofuranones form a group of genotoxic disinfection byproduct (DBP) of increasing interest. Among them, mucohalic acids (3,4-dihalo-5-hydroxyfuran-2(5H)-one, MXA) are known mutagens that react with nucleotides, affording etheno, oxaloetheno,
Autor:
González-Jiménez, Mario1,2 (AUTHOR) magonji@usal.es, García-Santos, M. Pilar1 (AUTHOR), Bermejo Tesón, Blanca1 (AUTHOR), Fuentes de Arriba, Ángel L.3 (AUTHOR), Arenas Valgañón, Jorge1 (AUTHOR), Calle, Emilio1 (AUTHOR), Casado, Julio1 (AUTHOR)
Publikováno v:
Scientific Reports. 9/21/2023, Vol. 13 Issue 1, p1-11. 11p.