Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jorge Antônio Ferreira de Lara"'
Autor:
Elenice Souza Dos Reis Goes, Marcio Douglas Goes, Pedro Luiz de Castro, Jorge Antônio Ferreira de Lara, Ana Carolina Pelaes Vital, Ricardo Pereira Ribeiro
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210742 (2019)
The objective of this study was to evaluate the effect of oxidative stress on the instrumental and sensory quality of Nile tilapia fillets. The experiment was conducted in a 2x2 factorial arrangement, evaluating densities (60 and 300 kg m-3) and depu
Externí odkaz:
https://doaj.org/article/82b7f86bb30f44eaa694df41541570ed
Autor:
Massami Shimokomaki, Elza Iouko Ida, Presley Nogueira de Lima, Adriana Lourenço Soares, Jorge Antônio Ferreira de Lara
Publikováno v:
Semina: Ciências Agrárias, Vol 24, Iss 1, Pp 143-148 (2003)
The increasing consumer demand for safe meat products is asking for the productive sector a continuous adaptation for quality products. The traceability program is in accordance to this perspective because it integrates the whole productive chain wit
Externí odkaz:
https://doaj.org/article/c8a9bb33e878415ca82fa4750e2398c2
Autor:
Elenice Souza dos Reis Goes, Jorge Antônio Ferreira de Lara, Eliane Gasparino, Marcio Douglas Goes, Jovana Silva Garbelini Zuanazzi, Nelson Maurício Lopera-Barrero, Maria del Pilar Rodriguez Rodriguez, Pedro Luiz de Castro, Ricardo Pereira Ribeiro
Publikováno v:
Scientia Agricola, Vol 75, Iss 4, Pp 321-328
ABSTRACT: This study evaluated pre-slaughter stress and its influence on the stress indicators, quality characteristics and sensory characteristics of Nile tilapia fillets. To this end, two experiments were conducted: (1) two transportation times (60
Externí odkaz:
https://doaj.org/article/81183b4d00e2420f8de7db40a4b3044a
Autor:
Marina Corrêa da Costa Abreu, Jorge Antônio Ferreira de Lara, Luciana Kimie Savay da Silva, Joselaine de Souza Teixeira, Geodriane Zatta Cassol, Edivaldo Sampaio de Almeida Filho
Publikováno v:
Ciência e Tecnologia dos Alimentos–Volume 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcc2db364b1961060d112bf5f6235d02
https://doi.org/10.36229/978-85-7042-174-6.cap.02
https://doi.org/10.36229/978-85-7042-174-6.cap.02
Autor:
Tayza Ferreira Roseno, Edivaldo Sampaio de Almeida Filho, Geodriane Zatta Cassol, Jorge Antônio Ferreira de Lara, Luciana Kimie Savay da Silva, Marina Corrêa da Costa Abreu
Publikováno v:
Ciência e Tecnologia dos Alimentos–Volume 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2aa3499f792e07ad17598178ca11ce8
https://doi.org/10.36229/978-85-7042-174-6.cap.01
https://doi.org/10.36229/978-85-7042-174-6.cap.01
Autor:
Massami Shimokomaki, Elza Iouko Ida, Jorge Antônio Ferreira de Lara, Presley Nogueira de Lima, Adriana Lourenço Soares
Publikováno v:
Semina: Ciências Agrárias. 24:143
A crescente exigencia dos mercados consumidores por produtos carneos de qualidade e com seguranca vem exigindo do setor produtivo uma continua adaptacao. A rastreabilidade vem de encontro com esta perspectiva, uma vez que integra toda a cadeia produt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b083301b73af01a3f9af9fb4ff33b944
https://doi.org/10.5433/1679-0359.2003v24n1p143
https://doi.org/10.5433/1679-0359.2003v24n1p143
Autor:
Letícia Emiliani Fantini, Robson Andrade Rodrigues, Claucia Aparecida Honorato, Elenice Souza Dos Reis Goes, André Luiz Julien Ferraz, Jorge Antonio Ferreira de Lara, Terry Hanson, Cristiane Meldau de Campos
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0233636 (2020)
This study assesses the respiratory dynamics related to stress parameters and resting time before slaughter, in the quality of surubim (Pseudopatystoma spp.) fillets. A completely randomized design was conducted using five treatments: resting time be
Externí odkaz:
https://doaj.org/article/43501a58575842a79dd8239a506cba6b
Autor:
Letícia Emiliani Fantini, Jorge Antonio Ferreira de Lara, Ádina Cléia Botazzo Delbem, Thiago Tetsuo Ushizima, Jayme Aparecido Povh, Cristiane Meldau de Campos
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 6, Pp 3957-3964 (2015)
The aim of this study was to evaluate the quality attributes and properties of fillets from surubins (Pseudoplatystoma spp.) reared in cages and fishponds. The design of the study was completely randomized, with two treatments (cage and fishpond) and
Externí odkaz:
https://doaj.org/article/c869ecadcf344f0083f3dd9ade4b14dc
Autor:
Patrícia Maria Ribeiro Campos Pereira, Marcos Franke Pinto, Urbano Gomes Pinto de Abreu, Jorge Antonio Ferreira de Lara
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 44, Iss 11, Pp 1520-1527 (2009)
O objetivo deste trabalho foi avaliar parâmetros de carcaça, características físico-químicas e de qualidade de carne de novilhos machos superprecoces. Foram avaliados três grupos raciais com 8 animais Nelore (N), 18 ¼ Abeerden Angus ½ Nelore
Externí odkaz:
https://doaj.org/article/002585c2f2da4e56ad97efa23d34bef5
Autor:
Juliana Maria Pereira Felício Gonfiantini Fernandes, Marcos Franke Pinto, Elisa Helena Giglio Ponsano, Ana Paula da Silva Almeida, Urbano Gomes Pinto de Abreu, Jorge Antonio Ferreira de Lara
Publikováno v:
Ciência Rural, Vol 36, Iss 6, Pp 1878-1882 (2006)
Carcaças bovinas resfriadas rapidamente podem apresentar uma contração muscular conhecida como encurtamento pelo frio. Esse fenômeno, prejudicial à textura da carne, ocorre principalmente nas fibras musculares oxidativas. O objetivo deste trabal
Externí odkaz:
https://doaj.org/article/ca46165f8fbf4578b664a6b471b3c4ed