Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Jorge Alberto Sánchez"'
Autor:
Cintia Rubí Villalobos García, José Eduardo Magaña Magaña, Jorge Alberto Sánchez Bernal, Fabiola Iveth Ortega Montes, José Javier Hermosillo Nieto
Publikováno v:
Revista Biológico Agropecuaria Tuxpan, Vol 12, Iss 1 (2024)
Como norma cuando hay un cambio de director en las Unidades Académicas es necesario realizar y presentar un Plan de Desarrollo Institucional durante los primeros seis meses de su periodo de gestión. Para ello, en esta Unidad Académica se realizó
Externí odkaz:
https://doaj.org/article/6a0f726d35a141cbb883bb1970ccd54a
Autor:
Michelle Gómez Robles, José Eduardo Magaña Magaña, Jorge Alberto Sánchez Bernal, Fabiola Iveth Ortega Montes, Ma. Guadalupe Macías López
Publikováno v:
Revista Biológico Agropecuaria Tuxpan, Vol 12, Iss 1 (2024)
El vino mexicano se ha consolidado en el país y en el extranjero como uno de los productos mexicanos más famosos de los últimos años. Los vinos mexicanos son premio internacional, diálogo de expertos y avalancha de buenas noticias, pero también
Externí odkaz:
https://doaj.org/article/04d85de057ee484f8611cedb1cc5c457
Autor:
Alba Cecilia Durán-Castañeda, Saúl González-Moya, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100579- (2024)
Currently, the search for technologies that improve the biological activity, sensory and functional properties of foods has led to the application of vacuum impregnation (VI). This technology is based on the transfer of mass from a liquid medium to a
Externí odkaz:
https://doaj.org/article/17ba49841a2c4b24a288f3f36b7bfe56
Autor:
Alba Cecilia Durán-Castañeda, Adela Yolanda Bueno-Durán, Manuel Iván Girón-Pérez, Juan Arturo Ragazzo-Sánchez, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 1993 (2024)
This study investigates the in vitro digestion of vacuum-impregnated yam bean snacks enriched with Pediococcus acidilactici and mango seed polyphenols, focusing on bacterial survival and polyphenol bioaccessibility. The snacks were prepared by vacuum
Externí odkaz:
https://doaj.org/article/96e4204ac3d84c48b6033608c9f79351
Autor:
María Isabel Torres-Ramos, Ubaldo de Jesús Martín-Camacho, Jorge Alberto Sánchez-Burgos, Suresh Ghotekar, Oscar Arturo González-Vargas, Mamoun Fellah, Alejandro Pérez-Larios
Publikováno v:
Pharmaceuticals, Vol 17, Iss 9, p 1124 (2024)
In this study, Cu2O nanoparticles were synthesized using the sol–gel technique and subsequently functionalized with extracts from plants of the Rauvolfioideae subfamily and citrus fruits. Comprehensive characterization techniques, including UV-Vis
Externí odkaz:
https://doaj.org/article/538d785b4196411e85f18bb2206c4d06
Autor:
Michelle Gómez Robles, José Eduardo Magaña Magaña, Jorge Alberto Sánchez Bernal, Fabiola Iveth Ortega Montes, Ma. Guadalupe Macías López
Publikováno v:
Revista Biológico Agropecuaria Tuxpan, Vol 11, Iss 2 (2023)
El vino mexicano se ha consolidado en el país y en el extranjero como uno de los productos mexicanos más famosos de los últimos años. Los vinos mexicanos son premio internacional, diálogo de expertos y avalancha de buenas noticias, pero también
Externí odkaz:
https://doaj.org/article/35a974ce61174b4d91a99cdd04e3b87e
Autor:
Abraham Osiris Martínez-Olivo, Marcos Uriel Carlos-Murillo, Sonia Guadalupe Sáyago-Ayerdi, Jorge Alberto Sánchez-Burgos, Victor Manuel Zamora-Gasga
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100480- (2023)
The mango seed (MS) is a by-product with a high content of bioactive compounds and antioxidant capacity (AOX). Ultrasound-assisted extraction (UAE) has been recognized as an efficient technology for the extraction of bioactive compounds in plant mate
Externí odkaz:
https://doaj.org/article/88d6554ef15f4683b60cfb0d802aeb65
Autor:
Abraham Osiris Martínez-Olivo, Víctor Manuel Zamora-Gasga, Luis Medina-Torres, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100120- (2023)
The encapsulation and release of bioactive compounds obtained from by-products are aspects of exponential boom for several decades, as it seeks to maintain or enhance their activity. A double emulsion (W1/O/W2) was developed with mango seed extract (
Externí odkaz:
https://doaj.org/article/e0e153abd931458fbfa452cd35d721f7
Autor:
Francisco Fabián Razura-Carmona, Alejandro Perez-Larios, Sonia Guadalupe Sáyago-Ayerdi, Mayra Herrera-Martínez, Jorge Alberto Sánchez-Burgos
Publikováno v:
Polysaccharides, Vol 3, Iss 2, Pp 411-425 (2022)
In recent years, interest in the development of nanometric materials with specific characteristics has grown; however, there are few scientific contributions that associate encapsulation methodologies and matrices with the particle objective (metabol
Externí odkaz:
https://doaj.org/article/a7373ab45f3c4c3c9d3a68d1bdc7f8be
Autor:
Carlos E. Camacho-González, César S. Cardona-Félix, Victor Zamora-Gasga, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos
Publikováno v:
Polysaccharides, Vol 3, Iss 2, Pp 306-325 (2022)
In the aquaculture sector, the biofunctionalization of biomaterials is discussed using materials from algae and analyzed as a possible potential strategy to overcome the challenges that hinder the future development of the application of endolysins i
Externí odkaz:
https://doaj.org/article/90b4a35acbad4bb88d6a0656304ff5de