Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jorge Alberto Esponda Perez"'
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
The advent of COVID-19 triggered widespread disruptions globally, adversely affecting businesses and resulting in financial challenges and a decline in overall performance. This unparalleled public health emergency has resulted in significant disturb
Externí odkaz:
https://doaj.org/article/ae9876b592ca4b6da398702cfe28c0d9
Autor:
Md Billal Hossain, Sarmad Ejaz, Faisal Ejaz, Jorge Alberto Esponda Perez, Ummi Naiemah Saraih, Ikramuddin Junejo
Publikováno v:
F1000Research, Vol 13 (2024)
Background Sustainability in small and medium-sized enterprises (SMEs) which engage heavily in manufacturing provides them with an essential platform for implementing environmental strategy, which is aimed at reducing environmental damage and promoti
Externí odkaz:
https://doaj.org/article/b3ce2a2b660f4eaa80621d8d3b9ce8d2
Publikováno v:
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades. 4
La ganadería bovina en México representa una de las principales actividades del sector agropecuario, su importancia trasciende debido a los patrones culturales de consumo de los diferentes productos cárnicos, ya que la carne de bovino es el eje or
Publikováno v:
Región y Sociedad, Vol 36 (2024)
Objetivo: explorar las historias de vida y los desafíos que enfrentan las mujeres panaderas zoques de Ocozocoautla de Espinosa, Chiapas, mediante un estudio cualitativo etnográfico. Metodología: se entrevistaron quince mujeres productoras de pan a
Externí odkaz:
https://doaj.org/article/9fa4106de9f64896a6447512b4b7846e
Autor:
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Perez, Dany Yudet Millones-Liza, Miluska Villar-Guevara, Karla Liliana Haro-Zea, Rodrigo Gallardo-Canales
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionFood brands that promote a healthy lifestyle are gaining more followers. Healthy food consumers are a conscious and demanding segment that values the quality and benefits they receive from a product and the ethical, environmental, and soc
Externí odkaz:
https://doaj.org/article/54bba582ef9a4e3584caa5114c94c3a7
Autor:
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Iván Veas-González, Jorge Alberto Esponda-Perez, Rodrigo Gallardo-Canales, Rodrigo Ruiz-Andia, Virginia Mercedes Fernandez-Daza, Rosa Fabiana Zabalaga-Davila
Publikováno v:
Foods, Vol 13, Iss 20, p 3242 (2024)
In the current consumer context, the trend towards a healthy lifestyle has significantly increased the demand for healthy foods. This study aims to identify the relationship between the brand image (BI) and purchase intention (PI) of these products a
Externí odkaz:
https://doaj.org/article/0baabbaf3c3a4623a011a4448fdee0d1