Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jorge A. García-Fajardo"'
Autor:
Jesus Omar Moreno-Escamilla, Fátima Estefanı́a Jimeńez-Hernández, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Nina del Rocı́o Martı́nez-Ruiz, Raquel González-Fernández, Ernesto Orozco-Lucero, Gustavo A. González-Aguilar, Jorge A. García-Fajardo, Joaquı́n Rodrigo-García
Publikováno v:
ACS Omega, Vol 5, Iss 20, Pp 11535-11546 (2020)
Externí odkaz:
https://doaj.org/article/58be929fadcf4774b9ec9b9cca7b4fe1
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 22, Pp 1-13 (2019)
La almendra y nuez pecana son alimentos funcionales, cuyo consumo habitual puede prevenir el desarrollo de numerosas enfermedades crónico-degenerativas. Los compuestos fenólicos (CF) son algunos de los que poseen mayor actividad biológica en estos
Externí odkaz:
https://doaj.org/article/8831ade9cc214082928022175c7c526a
Autor:
Ángela Suárez-Jacobo, Adrián Díaz Pacheco, Edgar Bonales-Alatorre, Gustavo Adolfo Castillo-Herrera, Jorge Alberto García-Fajardo
Publikováno v:
Molecules, Vol 28, Iss 7, p 2895 (2023)
The Cannabis genus of plants has been widely used in different cultures for various purposes. It is separated into three main species: sativa, indica, and ruderalis. In ancient practices, the plant was used as a multipurpose crop and valued for its f
Externí odkaz:
https://doaj.org/article/850c2dc5961746aea8baee673906af6d
Autor:
Jorge Alberto García-Fajardo, David Antonio Flores-Méndez, Ángela Suárez-Jacobo, Lilia Guadalupe Torres-Martínez, Miriam Granados-Vallejo, Rosa Isela Corona-González, Guadalupe María Guatemala-Morales, Enrique Arriola-Guevara
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 991
Orange essential oil (OEO) is mainly composed of D-Limonene and other oxygenated compounds that contribute to the orange flavor and aroma. However, D-Limonene is unstable in the presence of heat, light, and water, affecting the quality of the OEO. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7822d5633710401064f43aa98068add
https://doi.org/10.3390/pr11040991
https://doi.org/10.3390/pr11040991
Autor:
Fátima Estefanía Jimeńez-Hernández, Jorge A. García-Fajardo, Raquel González-Fernández, Joaquín Rodrigo-García, Nina del Rocío Martínez-Ruiz, Ernesto Orozco-Lucero, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Gustavo A. González-Aguilar, Jesús Omar Moreno-Escamilla
Publikováno v:
ACS Omega, Vol 5, Iss 20, Pp 11535-11546 (2020)
The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and Harpin protein (HP) (30, 60,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f2afd3dbc149159d983fb0d40550d14
https://doi.org/10.1021/acsomega.0c00680
https://doi.org/10.1021/acsomega.0c00680
Autor:
Joaquín Rodrigo-García, Laura A. de la Rosa, José A. Núñez-Gastélum, Jorge A. García-Fajardo, Flor Contreras-Muñiz, Emilio Alvarez-Parrilla
Publikováno v:
Biotecnia. 21:139-147
En este trabajo se evaluó el impacto de cuatro diferentes temperaturas de secado sobre las características físicas y contenido de compuestos fenólicos de chile jalapeño rojo. Para ello se determinaron cinéticas de secado para cada temperatura e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e3260dd108222e37faa39fb94e41120
https://doi.org/10.18633/biotecnia.v21i1.877
https://doi.org/10.18633/biotecnia.v21i1.877
Autor:
Nohemí, Del C Reyes-Vázquez, Laura A, de la Rosa, Juan Luis, Morales-Landa, Jorge Alberto, García-Fajardo, Miguel Ángel, García-Cruz
Publikováno v:
Current topics in medicinal chemistry. 22(2)
The pecan nutshell contains phytochemicals with various biological activities that are potentially useful in the prevention or treatment of diseases, such as cancer, diabetes, and metabolic imbalances associated with heart diseases.The aim of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::43121c327fa9bbd9a2d5f044865c8302
https://pubmed.ncbi.nlm.nih.gov/34986772
https://pubmed.ncbi.nlm.nih.gov/34986772
Autor:
Rosa Isela Corona-González, Esther Alicia Medina-Rendon, Eduardo Padilla-Camberos, Guadalupe M. Guatemala-Morales, Enrique Arriola-Guevara, Jorge A García-Fajardo
Publikováno v:
Processes
Volume 9
Issue 9
Processes, Vol 9, Iss 1660, p 1660 (2021)
Volume 9
Issue 9
Processes, Vol 9, Iss 1660, p 1660 (2021)
The novelty of this work is the use of two mango by-products, mango peel and kernel, to obtain an extruded food. As well as the development of this food through a design of mixtures, we conducted sensorial analysis of the food through a hedonic test,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a01b52d07af5b6326a10e03d73f82b
https://doi.org/10.3390/pr9091660
https://doi.org/10.3390/pr9091660
Autor:
José Daniel Padilla de la Rosa, Priscilla Ruiz-Palomino, Enrique Arriola-Guevara, Georgina C. Sandoval-Fabián, Guadalupe M. Guatemala-Morales, Jorge A García-Fajardo
The processing of Mexican limes generates great amounts of peel as a byproduct. Lime peel is mainly rich in the flavonoid hesperidin, whose bioactivity is oriented mainly to cardiovascular diseases and cancer. The purpose of this work was to develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::997f6be752ed08e1955fa886a5326931
https://doi.org/10.20944/preprints201811.0413.v1
https://doi.org/10.20944/preprints201811.0413.v1
Autor:
Ana María Puebla-Pérez, Jorge Iván Delgado-Saucedo, Gustavo A. Castillo-Herrera, Jorge A. García-Fajardo, Luis J. Farías-Álvarez, Eugenia del Carmen Lugo-Cervantes
Publikováno v:
The Journal of Supercritical Fluids. 101:81-86
Citrus seeds are sources of secondary metabolites including limonoids, which have demonstrated cytotoxic activity. There are several reports of limonoid extraction methods. However, there are no studies that compare extraction methods and their optim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74022bc8a24f8f064a5f164e25766527
https://doi.org/10.1016/j.supflu.2015.02.026
https://doi.org/10.1016/j.supflu.2015.02.026