Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jorge A. Custodio-Mendoza"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107082- (2024)
This study presents the optimization and validation of an ultrasound-assisted acid method for the HPLC-UV determination of amino acids in plant-based proteins. The research focuses on enhancing hydrolysis efficiency and reducing environmental impact.
Externí odkaz:
https://doaj.org/article/f3f1bca5ec954f7a8bea2f7dbca2866b
Autor:
Jorge A. Custodio-Mendoza, Havva Aktaş, Magdalena Zalewska, Jarosław Wyrwisz, Marcin A. Kurek
Publikováno v:
Molecules, Vol 29, Iss 8, p 1735 (2024)
Anthocyanins, a subclass of flavonoids known for their vibrant colors and health-promoting properties, are pivotal in the nutritional science and food industry. This review article delves into the analytical methodologies for anthocyanin detection an
Externí odkaz:
https://doaj.org/article/0839e924d0c04b3e936c218750715b62
Publikováno v:
Separations, Vol 10, Iss 10, p 531 (2023)
Lipid peroxidation, the most aggressive reaction in food, results in the formation of reactive organic compounds that detrimentally impact food sensory qualities and consumers’ health. While controlled lipid peroxidation can enhance flavors and app
Externí odkaz:
https://doaj.org/article/fa17f57af06d4df48093948316fefe10
Autor:
Jorge A. Custodio-Mendoza, Raquel Sendón, Ana Rodríguez-Bernaldo de Quirós, Rosa A. Lorenzo, Antonia M. Carro
A simple, fast and effective direct method based on HPLC-APCI-QqQ-MS/MS has been developed to simultaneously determine four 3-monochloropropane-1,2-diol monoesters (3-MCPDE) esterified with palmitic, linoleic, stearic, and oleic acid, and two glycidy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::522cf2039b7493700a327f6fa2407514
https://hdl.handle.net/10347/29883
https://hdl.handle.net/10347/29883
Autor:
Jorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Alicja Napiórkowska, Marcin Andrzej Kurek
Publikováno v:
Foods, Vol 13, Iss 14, p 2268 (2024)
Chromatographic analysis of phenolic phytochemicals in foods has significantly advanced over the past decade (2014–2024), meeting increasing demands for precision and efficiency. This review covers both conventional and advanced chromatographic tec
Externí odkaz:
https://doaj.org/article/b1ce54362b3d4b29b2a57fbd0222e31e