Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Jorge A. Carretero"'
Autor:
Sabrina Bianchi, Flavia Bartoli, Cosimo Bruni, Cristina Fernandez-Avila, Laura Rodriguez-Turienzo, Jorge Mellado-Carretero, Daniele Spinelli, Maria-Beatrice Coltelli
Publikováno v:
Macromol, Vol 3, Iss 2, Pp 120-148 (2023)
The recovery and recycling of textile waste is becoming urgent since textiles are generating more and more waste. In one year, about 92 million tons of textile waste are produced and the fashion industry accounts for 58 million tons of plastic waste
Externí odkaz:
https://doaj.org/article/5a1f201ca1f644ad9add7983916df437
Autor:
Nerea García-Gutiérrez, Jorge Mellado-Carretero, Christophe Bengoa, Ana Salvador, Teresa Sanz, Junjing Wang, Montse Ferrando, Carme Güell, Sílvia de Lamo-Castellví
Publikováno v:
Foods, Vol 10, Iss 8, p 1806 (2021)
In a preliminary study, commercial insect powders were successfully identified using infrared spectroscopy combined with multivariate analysis. Nonetheless, it is necessary to check if this technology is capable of discriminating, predicting, and qua
Externí odkaz:
https://doaj.org/article/1030abe6322344eabe90d75a4fd97e77
Publikováno v:
Territorios en Formación, Vol 0, Iss 4, Pp 41-57 (2013)
ResumenEl tema de este trabajo es a grandes rasgos la comprobación de la eficacia de las cubiertas verdes en la reducción de la huella de carbono, centrándonos exclusivamente en las capacidades asimilativas del dióxido de carbono de la vegetació
Externí odkaz:
https://doaj.org/article/1e08d3a9de904ebb850d43386992e6c9
Autor:
Montserrat Ferrando, N. García-Gutiérrez, Carme Güell, S. De Lamo-Castellví, Jorge Mellado-Carretero, Diego García-Gonzalo
Publikováno v:
Journal of Insects as Food and Feed. 6:141-148
Insects are being proposed as an alternative way to ensure world’s food and feed security. Methods to determine edible insect powder’s origin and species will be needed for quality control purposes. Infrared spectroscopy has been extensively used
Autor:
Carme Güell, Jorge Mellado-Carretero, Montse Ferrando, Sílvia De Lamo-Castellví, Christophe Bengoa, Teresa Sanz, Junjing Wang, Nerea García-Gutiérrez, Ana Salvador
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Volume 10
Issue 8
Foods, Vol 10, Iss 1806, p 1806 (2021)
instname
Foods
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Volume 10
Issue 8
Foods, Vol 10, Iss 1806, p 1806 (2021)
In a preliminary study, commercial insect powders were successfully identified using infrared spectroscopy combined with multivariate analysis. Nonetheless, it is necessary to check if this technology is capable of discriminating, predicting, and qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d72530670be7ee648e18539d9e7c5f0
http://hdl.handle.net/10261/248512
http://hdl.handle.net/10261/248512
Autor:
Jorge Mellado-Carretero, Luis E. Rodriguez-Saona, Sílvia De Lamo-Castellví, Diego García-Gonzalo, Sylvana Varela, Didem Peren Aykas, Miquel Puxeu
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
The aim of this paper was to evaluate the potential of using near-infrared (NIR) spectroscopy and multivariate analysis as a rapid tool to non-destructively determine the presence of surface treatments applied to cork stoppers. Density and dimensions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56322c358ede86fa3f49a14766e83cdb
http://zaguan.unizar.es/record/110578
http://zaguan.unizar.es/record/110578
Autor:
Sílvia De Lamo-Castellví, Jorge Mellado-Carretero, Carme Güell, Wael Kaade, Montserrat Ferrando
Publikováno v:
Journal of food scienceReferences. 84(10)
The aim of this work was to study the potential of using infrared spectroscopy and chemometrics to monitor Maillard reaction. Sodium caseinate (NaCAS) and gum Arabic (GA) or sodium carboxymethyl cellulose (CMC) powders were mixed at 1:1, spray-dried,
Autor:
Montse Ferrando, Sílvia De Lamo-Castellví, Wael Kaade, Carme Güell, Jorge Mellado-Carretero, Aurélie Ballon
Publikováno v:
LWT. 123:109090
Encapsulation of lemon oil (LO) is a challenging process due to the heat and shear sensitive nature of its volatile compounds. Using a low-shear high-throughput emulsification technique is a good alternative to conventional energy intensive technique
Autor:
Martin Bitter, Reinhard Niehuis, Svenja Aberle, Florian Hoefler, Jorge Alejandro Carretero Benignos
Publikováno v:
17th International Symposium on Transport Phenomena and Dynamics of Rotating Machinery (ISROMAC2017)
17th International Symposium on Transport Phenomena and Dynamics of Rotating Machinery (ISROMAC2017), Dec 2017, Maui, United States
17th International Symposium on Transport Phenomena and Dynamics of Rotating Machinery (ISROMAC2017), Dec 2017, Maui, United States
For heat transfer measurements on the center blade of a linear cascade, the infrared measurement technique was set up. As a highly challenging condition, the angular dependency of the infrared signal was identified. Beside a shallow angle of view, li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::febfab3e6f6e0a232b2aeb1f190cfac4
https://hal.science/hal-02397983
https://hal.science/hal-02397983
Publikováno v:
Computer Physics Communications. 164:202-208
Experiments with colloid thrusters have shown their ability to operate in various flow regimes extending from the pure droplet to the mixed ion-droplet regime, and in some cases to pure ion emission. Experimental research on this issue has been done