Zobrazeno 1 - 10
of 199
pro vyhledávání: '"Jorge Barros-Velázquez"'
Autor:
Lucía López, Antonio Gómez, Marcos Trigo, José M. Miranda, Jorge Barros-Velázquez, Santiago P. Aubourg
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8817 (2024)
This research evaluated the preservative properties of flour from the alga Gelidium sp., which is a waste substrate resulting from commercial phycocolloid extraction. Gelatin-based biofilms, which included two different concentrations of red alga flo
Externí odkaz:
https://doaj.org/article/2fff135a91e94cfa81ef37f012310c06
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 6905 (2024)
The present study focused on the use of pouting (Trisopterus luscus), an underutilized gadoid fish species, as a fresh product of potential commercial interest. Accordingly, non-degutted pouting specimens (145–195 g and 15–22 cm) were stored unde
Externí odkaz:
https://doaj.org/article/10415bf1ca78406596c51c264ced88ca
Autor:
Jorge Barros-Velazquez
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical app
Autor:
Joana Carvalho, Alejandro Garrido-Maestu, Sarah Azinheiro, Pablo Fuciños, Jorge Barros-Velázquez, Ramón J. De Miguel, Verónica Gros, Marta Prado
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Zebra mussel (Dreissena polymorpha) is considered as one of the 100 most harmful IAS in the world. Traditional detection methods have limitations, and PCR based environmental DNA detection has provided interesting results for early warning.
Externí odkaz:
https://doaj.org/article/30d7636c6bec45faae5a7d7c7d4e7d95
Autor:
Daniela Castro-Enríquez, José M. Miranda, Marcos Trigo, Francisco Rodríguez-Félix, Santiago P. Aubourg, Jorge Barros-Velázquez
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 544 (2023)
This study focused on the quality loss inhibition of fish muscle during refrigerated storage. Two parallel experiments were carried out that were focused on the employment of pitaya (Stenocereus thurberi) extracts in biodegradable packing films. On t
Externí odkaz:
https://doaj.org/article/32d26e2c9b214af7bc8771bab3f3c999
Autor:
Jaime Ortiz-Viedma, José M. Bastias-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M. Aguilera, José M. Miranda, Jorge Barros-Velázquez
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 323 (2023)
A biorefinery process was developed for a freeze-dried pomace of calafate berries (Berberis microphylla). The process consisted of extraction of lipophilic components with supercritical CO2 (scCO2) and subsequent extraction of the residue with a pres
Externí odkaz:
https://doaj.org/article/e7be36993b744692949fe37a7d0ecc9c
Autor:
Joana Carvalho, Shambhavi Yadav, Alejandro Garrido-Maestu, Sarah Azinheiro, Isabel Trujillo, Jorge Barros-Velázquez, Marta Prado
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100038- (2021)
Miniaturization of DNA-based techniques can bring interesting advantages for food analysis, such as portability of complex analytical procedures. In the olive oil industry, miniaturization can be particularly interesting for authenticity and traceabi
Externí odkaz:
https://doaj.org/article/7589ff1db44d480b85db9c56260650b0
Autor:
Ana G. Abril, Mónica Carrera, Karola Böhme, Jorge Barros-Velázquez, Benito Cañas, Jose L. R. Rama, Tomás G. Villa, Pilar Calo-Mata
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The present work focuses on LC-ESI-MS/MS (liquid chromatography-electrospray ionization-tandem mass spectrometry) analysis of phage-origin tryptic digestion peptides from mastitis-causing Streptococcus spp. isolated from milk. A total of 2,546 non-re
Externí odkaz:
https://doaj.org/article/a13fa62bb07d4dec9295abc7bdd5fd29
Publikováno v:
Foods, Vol 11, Iss 7, p 904 (2022)
This study analyzed the antimicrobial effect of aqueous extracts of flour obtained from red alga (Gelidium sp.) both in vitro, against most common food pathogenic and spoilage bacteria, and in a food model system during the chilled storage of Atlanti
Externí odkaz:
https://doaj.org/article/5af6dcbb69a640adb1e0dbeb25f8f3f0
Autor:
Joana Carvalho, Renato Negrinho, Sarah Azinheiro, Alejandro Garrido-Maestu, Jorge Barros-Velázquez, Marta Prado
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 424-431 (2018)
This article contains data related to the research article entitled “Novel approach for accurate minute DNA quantification on microvolumetric solutions” (Carvalho et al., 2018). The combination of PicoGreen® with a microvolume fluorospectrometer
Externí odkaz:
https://doaj.org/article/e315ffc2420540cb96a501e8a0ee35ec