Výsledky vyhledávání - "Jorge, Neuza [UNESP]"

Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds1

Autor: Silva, Ana Carolina Da [UNESP], Jorge, Neuza [UNESP]

Publikováno v: SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-07-14T10:41:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-11-09. Added 1 bitstream(s) on 2021-07-14T11:35:58Z : No. of bitstreams: 1 S0034-737X2020000600439.pdf: 224532 bytes, checksum: a72943ddddf43007409

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7d10b62af553e41ec4a0753b3413aca4

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EFFICIENCY OF SPICE EXTRACTS IN SOYBEAN OIL STABILITY DURING HEATING

Autor: Pitaro, Simara Picoli [UNESP], Moreno Luzia, Debora Maria, Silva, Ana Carolina da [UNESP], Jorge, Neuza [UNESP]

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2020-12-10T19:55:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 The aim of the present study was to evaluate the efficiency of spice extracts in soybean oil stability regarding oxidative deterioration duri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d9482f5b3f5a5812279fad053be5ace5

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Evaluación de la calidad de aceites de fritura usados en restaurante universitario

Autor: Machado, Tayane Lise Siqueira [UNESP], Prieto, Taísa Attuy [UNESP], Luzia, Débora Maria Moreno [UNESP], Costa-Singh, Tainara [UNESP], Jorge, Neuza [UNESP]

Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2015-04-27T11:55:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2014Bitstream added on 2015-04-27T12:08:48Z : No. of bitstreams: 1 ISSN1679-4605-2014-10-03-163-172.pdf: 439273 bytes, checksum: 07b063346aac15e66cc16fd

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c19fb21e53394e572f14f454b1c57209
http://ojs.unesp.br/index.php/revista_proex/article/view/883

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Utilization of pumpkin (Cucurbita sp) seeds as a food source

Autor: Veronezi, Carolina Médici [UNESP], Jorge, Neuza [UNESP]

Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2015-04-27T11:56:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2012 O Brasil processa grande parte de seus frutos produzindo sucos naturais, doces em conservas, extratos e polpas, porém quase 60% do peso deles são

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::feda3100e7d944160ecac3dd0a2cbb16
http://www.deag.ufcg.edu.br/rbpa/rev141.html

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Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds

Autor: Malacrida, Cassia Roberta [UNESP], Kimura, Mieko [UNESP], Jorge, Neuza [UNESP]

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-29T02:43:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-10-01 The physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e34595d5d8a3f6b41ccb15884f79a596

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Antioxidant activity and profile fatty acids of jabuticaba seeds (Myrciaria cauliflora Berg)

Autor: Jorge, Neuza [UNESP], Bertanha, Bruna Jorge, Luzia, Débora Maria Moreno [UNESP]

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:25:52Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:31:11Z : No. of bitstreams: 1 2-s2.0-84860893349.pdf: 775661 bytes, checksum: 958cde20d4dd281e5f9ee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dec13bd4b99b53197b198e1e151da918
http://www.revistas.unal.edu.co/index.php/actabiol/article/view/16429/

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Antioxidant activity, fatty acid profile and tocopherols of Tamarindus indica L. seeds

Autor: Luzia, Debora Maria Moreno [UNESP], Jorge, Neuza [UNESP]

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-29T00:13:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-04-01 This study aimed to characterize Tamarindus indica L. seeds regarding its composition and to evaluate its antioxidant potential, fatty acid p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::658f10af30a3051cdf591c9bab81b319

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Capacidade antioxidante e estabilidade oxidativa de Gengiber officinale

Autor: Andreo, Denise [UNESP], Jorge, Neuza [UNESP]

Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2015-04-27T11:55:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2011Bitstream added on 2015-04-27T12:08:55Z : No. of bitstreams: 1 ISSN1517-2570-2011-13-01-33-37.pdf: 364250 bytes, checksum: aac451b86fadafd88bc057da2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::220e9dc0cb10b75e53d77a7396d66dd6
http://www.pgss.com.br/revistacientifica/index.php/biologicas/article/view/349/338

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Beneficial Bioactive Compounds Present in Nuts and Walnuts

Autor: Costa, Tainara [UNESP], Jorge, Neuza [UNESP]

Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2015-04-27T11:55:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2011Bitstream added on 2015-04-27T12:08:55Z : No. of bitstreams: 1 ISSN1517-2570-2011-13-03-195-203.pdf: 571659 bytes, checksum: e008cb68325ff489203c62d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b59b8c228c4245d15a4d379c8288738e
http://www.pgss.com.br/revistacientifica/index.php/biologicas/article/view/359

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Mushrooms: Bioactive Compounds and Antioxidant Properties

Autor: Silva, Ana Carolina da [UNESP], Jorge, Neuza [UNESP]

Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2015-04-27T11:55:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2011Bitstream added on 2015-04-27T12:08:55Z : No. of bitstreams: 1 ISSN1517-2570-2011-13-375-384.pdf: 624657 bytes, checksum: e580aaad4c3a0691e993579106

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::650270f32e6428da03060f49b15cef29
http://www.pgss.com.br/revistacientifica/index.php/biologicas/article/view/389

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