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pro vyhledávání: '"Joren Huys"'
Autor:
Joren Huys, Dana Vanderputten, David Laureys, Arne Demeester, Jessika De Clippeleer, Jeroen Baillière, Pieter Vermeir, Ingrid De Leyn
Publikováno v:
Journal of the American Society of Brewing Chemists. 81:66-75
Wort was prepared according to the Congress mash protocol with the addition of 40% unmalted barley, tritordeum, or quinoa. Mashes with quinoa filtered significantly slower than mashes with barley. ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ea3c45bcbc4ea3a0a13cf12652fea2f
https://doi.org/10.1080/03610470.2021.1989571
https://doi.org/10.1080/03610470.2021.1989571
