Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Jordon Wade"'
Publikováno v:
Agricultural & Environmental Letters, Vol 9, Iss 1, Pp n/a-n/a (2024)
Abstract In the last two decades, permanganate has been used to define what is assumed to be a labile or “active” soil carbon (C) pool, commonly referred to as “permanganate‐oxidizable carbon” (POXC). However, uncertainties in the reduction
Externí odkaz:
https://doaj.org/article/a3e5b36d7de2430f846f20d87668e1a6
Autor:
Andrew J. Margenot, Jordon Wade
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 6, Iss 3, Pp n/a-n/a (2023)
Abstract Soil enzyme activities have been measured since the mid‐20th century to help understand how agricultural management practices impact nutrient cycling, and are now considered biological indicators of soil health. However, misconceptions per
Externí odkaz:
https://doaj.org/article/5f7bf81d2e414ec3a42e2e2be2bae90d
The integration of nematode communities into the soil biological health framework by factor analysis
Publikováno v:
Ecological Indicators, Vol 136, Iss , Pp 108676- (2022)
A critique of the soil health framework is that biological indicators currently lag behind chemical and physical indicators of soil health. Incorporating nematode communities into the soil health framework could help to better reflect key aspects of
Externí odkaz:
https://doaj.org/article/fa812f5db7a54446aa2c0f92b1a8767e
Autor:
Jordon Wade, Marlon Ac-Pangan, Vitor R Favoretto, Alexander J Taylor, Nicki Engeseth, Andrew J Margenot
Publikováno v:
PLoS ONE, Vol 17, Iss 2, p e0261989 (2022)
Elevated cadmium (Cd) concentrations in cacao and cocoa-based products (e.g., chocolate) present a potentially serious human health risk. While recent regulatory changes have established a threshold of 0.8 mg kg-1 for Cd content of cocoa-based produc
Externí odkaz:
https://doaj.org/article/bbe873e028d94420a4c201c13db5eb01
Publikováno v:
California Agriculture, Vol 69, Iss 04, Pp 222-229 (2015)
Subsurface drip irrigation (SDI), because it can precisely deliver nutrients close to plant roots, could lead to carefully determined applications of fertilizer to meet crop needs and less risk of nitrate (NO3−) leaching to groundwater. Appropriate
Externí odkaz:
https://doaj.org/article/6537f2ced4234f5fb6e24027f82a7893
Autor:
Cristian R. Subía, Jordon Wade, Leider A. Tinoco, Malena Torres, Carlos E. Caicedo, Eduardo Chavez, Erik Christian Stanek, Andrew J. Margenot, Elizabeth A. Miernicki
Publikováno v:
Agronomy Journal. 113:5398-5411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6733e60c2252dbe68777347cec5f80e1
https://doi.org/10.1002/agj2.20725
https://doi.org/10.1002/agj2.20725
Publikováno v:
Soil Health Series
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d300975e6c0b103ade5b21b173bdcc9
https://doi.org/10.1002/9780891189831.ch9
https://doi.org/10.1002/9780891189831.ch9
Publikováno v:
Biology and Fertility of Soils. 57:869-872
Buffers are widely used when performing soil enzyme assays, either to measure specific soil enzyme activities based on a standard protocol or to determine the pH optima of a soil enzyme. However, few studies have tested whether the existent buffer-ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0396f84bdf747b9ca3766f1cdbc3e73
https://doi.org/10.1007/s00374-021-01570-4
https://doi.org/10.1007/s00374-021-01570-4
Publikováno v:
Journal of Soil and Water Conservation. 76:527-533
Stakeholder conceptualizations of soil health inform agricultural decision-making. Currently, diverse sources of soil health knowledge have resulted in divergent conceptualizations of soil health across groups. Using a combination of mail and online
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::869857d5882f9cc6c06c41ece2c606ad
https://doi.org/10.2489/jswc.2021.02158
https://doi.org/10.2489/jswc.2021.02158
Autor:
Hannah Waterhouse, Sarah R. Hind, Renfei Feng, Kate M. Scow, Devin A. Rippner, Chongyang Li, Derek Peak, Sirine C. Fakra, Andrew J. McElrone, L. Andrea Aguilera, Ning Chen, Jordon Wade, Peter G. Green, Sanjai J. Parikh, Katherine A. Dynarski, Jaeeun Sohng, Natalie McElroy, Andrew J. Margenot
Publikováno v:
Environmental Science: Nano. 8:3560-3576
Copper (Cu) products, including copper oxide nanoparticles (nCuO), are critically important agricultural fungicides and algaecides. Foliar application onto crops and subsequent aerosol drift of these Cu products, especially nCuO, on to soil may alter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3deb046bf6a5158369e4bd1dbceab062
https://doi.org/10.1039/d1en00656h
https://doi.org/10.1039/d1en00656h