Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jordi Ortiz-Solà"'
Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality
Publikováno v:
Foods, Vol 13, Iss 20, p 3288 (2024)
In recent years, the awareness of healthier lifestyles among consumers has driven to an increased interest in more natural, nutritious, and low-processed foods. Ferulic acid, one of the most abundant phenolic acids in plants, has demonstrated a wide
Externí odkaz:
https://doaj.org/article/5d74110f3f1444948a8ad8261cf0ed0c
Autor:
Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Jordi Ortiz-Solà, Marina Anguera, Maribel Abadias
Publikováno v:
Foods, Vol 13, Iss 2, p 350 (2024)
Due to recent interest in the potential of probiotics as health promoters and the impact of health and environmental concerns on eating habits, non-dairy probiotic food products are required. This study aimed to evaluate the viability of different pr
Externí odkaz:
https://doaj.org/article/227d58e412714061964275c190c43c11
Autor:
Israel Hernández-López, Maribel Abadias, Virginia Prieto-Santiago, Ángela Chic-Blanco, Jordi Ortiz-Solà, Ingrid Aguiló-Aguayo
Publikováno v:
Foods, Vol 13, Iss 1, p 84 (2023)
Microalgae have positioned themselves as an innovative and sustainable source of bioactive compounds and high nutritional value. The selection of a suitable food carrier is important to ease its consumption, and to preserve bioactivity through food p
Externí odkaz:
https://doaj.org/article/f398a165a6ec44da831269a614c8277e
Autor:
Israel Hernández-López, Jordi Ortiz-Solà, Cristina Alamprese, Lillian Barros, Oren Shelef, Loai Basheer, Ana Rivera, Maribel Abadias, Ingrid Aguiló-Aguayo
Publikováno v:
Foods, Vol 11, Iss 23, p 3858 (2022)
Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the world, acting as a basic protein source in certai
Externí odkaz:
https://doaj.org/article/b8f702ebbf76434ebb22e1cf1be465d7
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5660-5669
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::415c42505b62295a8da4da83796d1178
https://doi.org/10.1002/jsfa.11913
https://doi.org/10.1002/jsfa.11913
Autor:
Jordi, Ortiz-Solà, Antonio, Valero, Maribel, Abadias, Iolanda, Nicolau-Lapeña, Inmaculada, Viñas
Publikováno v:
Journal of the science of food and agriculture. 102(13)
The purpose of the present study was to examine the inactivation of Salmonella enterica (50 μL; 10When strawberries were washed with WUV, L. monocytogenes and S. enterica were reduced by 2.8 and 2.2 log CFU gThe three-way action for disinfecting str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5aedcd203a6cd1d5eb671996266c97d0
https://pubmed.ncbi.nlm.nih.gov/35373358
https://pubmed.ncbi.nlm.nih.gov/35373358